Search alternatives:
a decrease » _ decreased (Expand Search), _ decreases (Expand Search)
_ decrease » _ decreased (Expand Search), _ decreases (Expand Search), _ decreasing (Expand Search)
a member » _ members (Expand Search)
food » good (Expand Search)
a decrease » _ decreased (Expand Search), _ decreases (Expand Search)
_ decrease » _ decreased (Expand Search), _ decreases (Expand Search), _ decreasing (Expand Search)
a member » _ members (Expand Search)
food » good (Expand Search)
-
1
Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK
Published 2021“…Stakeholder interrelations, regulatory and socio-economic aspects are discussed in relation to their influence on decreasing avoidable food waste. The main output from this work is a diagrammatic depiction of where challenges and trade-offs occur along the food supply chain, and how policy and socio-economic reforms are needed to maximise avoidable food waste prevention, and the surplus avoidable food redistribution in the food supply chain for social benefit.…”
Get full text
Get full text
Get full text
-
2
Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center
Published 2018“…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …”
Get full text
-
3
-
4
-
5
-
6
Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial.
Published 2018“…Accordingly, this study aims to design a pilot intervention to decrease the use of edible oils in Chinese households. …”
Get full text
Get full text
-
7
-
8
-
9
A LASSO-BASED DEA FOR ECO-EFFICIENCY PERFORMANCE ASSESSMENT FOR THE GLOBAL FOOD AND BEVERAGES INDUSTRY
Published 2022“…Recently, food supply chains of global industries are encountering economic and environmental challenges, resulting in a significant decrease in their eco-efficiency performance. …”
Get full text
-
10
Biocorrosion behavior of biodegradable nanocomposite fibers coated layer-by-layer on AM50 magnesium implant
Published 2016“…The results showed that the AJS 3D membrane fiber layers, particularly the hybrid membrane layers containing a small amount of nHA (3wt.%), induce a higher biocorrosion resistance and effectively decrease the initial degradation rate compared with the neat AM50 coupon samples. …”
Get full text
Get full text
-
11
-
12
-
13
Oman: Food Security in Times of Uncertainty
Published 2020“…As a result, the number of farmers has significantly decreased since the 1970s, reducing self-sufficiency in wheat and livestock production making Oman largely depended on the world food markets to satisfy domestic demand. …”
Get full text
Get full text
-
14
The mitochondrial-related effect of the 905 nm photobiomodulation therapy on 50B11 sensory neurons
Published 2023“…In this study, a possible molecular mechanism of the 905 nm PBMT (0.25 W/cm2; 3, 6, 12, and 18 J/cm2, 5 Hz) analgesic effect was tested on 50B11 cells, by investigating its impact on mitochondria. …”
Get full text
Get full text
Get full text
-
15
-
16
Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
Published 2021“…Furthermore, there was an increase in the consumption of local food items due to food safety concerns. Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. …”
Get full text
Get full text
-
17
If there is really a Notable Concern about allergenicity of genetically modified foods?
Published 2016“…On the other hand, considering important role of GM foods in decreasing hunger and achieving food security in the world, possible allergenicity of GM foods is preventable by strict regulation and extensive laboratory testing before distribution in local and global markets. …”
Get full text
-
18
The Expression of TBC1 Domain Family, Member 4 (TBC1D4) in Skeletal Muscles of Insulin-Resistant Mice in Response to Sulforaphane
Published 2020“…Methodology: C57BL/6 mice (n=20) were fed with a high fat diet (60%) for 16 weeks to generate diet induced obese (DIO) mice with body weights between 45–50 gm. …”
Get full text
Get full text
-
19
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Published 2023“…Background The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. …”
Get full text
Get full text
-
20
Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
Published 2023“…ConclusionAccordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…”
Get full text
Get full text
Get full text