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Showing 1 - 18 results of 18 for search '(( _ food decrease ) OR ( 10 ((_ decrease) OR (((mean decrease) OR (a decrease)))) ))~', query time: 0.17s Refine Results
  1. 1
    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

    Published 2023
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  2. 2
    Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina

    Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

    Published 2021
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  3. 3
    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals

    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

    Published 2023
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  4. 4
    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals

    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

    Published 2023
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  5. 5
    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians

    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

    Published 2020
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  6. 6
    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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  7. 7
    Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study

    Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study by Daou, Tracy

    Published 2022
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  8. 8
    Effectiveness of carbohydrate counting and Dietary Approach to Stop Hypertension dietary intervention on managing Gestational Diabetes Mellitus among pregnant women who used metformin: A randomized controlled clinical trial

    Effectiveness of carbohydrate counting and Dietary Approach to Stop Hypertension dietary intervention on managing Gestational Diabetes Mellitus among pregnant women who used metfor... by Sabika, Allehdan

    Published 2021
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  9. 9
    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey.

    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
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  10. 10
    Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf)

    Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf) by Connor, Izumi

    Published 2022
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  11. 11
    Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf)

    Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf) by Connor, Izumi

    Published 2022
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  12. 12
    Fabrication of Selective Sensors for Hg2+ Traces in Water Using Graphene Decorated with Metal Nanoclusters

    Fabrication of Selective Sensors for Hg2+ Traces in Water Using Graphene Decorated with Metal Nanoclusters by Ayesh, Ahmad I.

    Published 2016
    “…The system consists of three main chambers (source, mass filter, and deposition chambers) that were pumped initially to a base pressure of 10-8 mbar using two turbo pumps. …”
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  13. 13
    Mixed Solid Municipal Waste-Based Biochar for Soil Fertility and Greenhouse Gas Mitigation

    Mixed Solid Municipal Waste-Based Biochar for Soil Fertility and Greenhouse Gas Mitigation by Bansode, Rishipal

    Published 2016
    “…Municipal solid waste management is one of the major challenges facing Qatar with more than 2.5 million tons of municipal solid waste each year, a very high waste generation rate in a country with small land mass. …”
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  14. 14
    Phytoplankton size changes and diversity loss in the southwestern Mediterranean Sea in relation to long-term hydrographic variability

    Phytoplankton size changes and diversity loss in the southwestern Mediterranean Sea in relation to long-term hydrographic variability by Ramírez-Romero, Eduardo

    Published 2020
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  15. 15
    Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up.

    Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up. by Cao, Yingting

    Published 2018
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  16. 16
    Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings

    Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings by Ahmed, Talaat

    Published 2021
    “…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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  17. 17
    Smart City and Preservation of Identity in Doha

    Smart City and Preservation of Identity in Doha by Altiok, Huzeyfe

    Published 2021
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  18. 18
    Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight by Iurilli, M.L.C.

    Published 2021
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