Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK حسب Patel, Shivalee

"…Stakeholder interrelations, regulatory and socio-economic aspects are discussed in relation to their influence on decreasing avoidable food waste. The main output from this work is a diagrammatic depiction of where challenges and trade-offs occur along the food supply chain, and how policy and socio-economic reforms are needed to maximise avoidable food waste prevention, and the surplus avoidable food redistribution in the food supply chain for social benefit.…"
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Decreased soil moisture due to warming drives phylogenetic diversity and community transitions in the tundra حسب Scharn, Ruud

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Hyperhydration-induced decrease in urinary luteinizing hormone concentrations of Male athletes in doping control analysis حسب Athanasiadou, Ioanna

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Decreased weight gain and enhanced serum biochemical parameters in rats after vitamin D and Ca supplementation حسب Subih H.

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A vector quantization based k-NN approach for large-scale image classification حسب Ozan, Ezgi Can

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Design and analysis of PV fed high-voltage gain DC-DC converter using PI and NN controllers حسب Madisa V.G., Varaprasad

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Energy-Efficient Transmission Technique based on Dijkstra Algorithm for decreasing energy consumption in WSNs حسب Abderrahim M.

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Nitric Oxide Releasing Hydrogel Nanoparticles Decreases Epithelial Cell Injuries Associated With Airway Reopening حسب Shurbaji, Samar Haroon

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Nitric Oxide Releasing Hydrogel Nanoparticles Decreases Epithelial Cell Injuries Associated With Airway Reopening. حسب Shurbaji, Samar

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Oral PTCTS (Particulated Transialidase) Removes Serum Microparticles and Decreases Inflammation in Atherosclerotic Plaques of Rabbits حسب Garavelo, Sherrira M.

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Oman: Food Security in Times of Uncertainty حسب Hoetjes, Gertjan

"…As a result, the number of farmers has significantly decreased since the 1970s, reducing self-sufficiency in wheat and livestock production making Oman largely depended on the world food markets to satisfy domestic demand. …"
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Decreased number of acute appendicitis cases in pediatric population during the COVID-19 pandemic: Any link? حسب Zvizdic, Zlatan

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A comparative study of the growth of Tetraselmis sp. in large scale fixed depth and decreasing depth raceway ponds حسب Das, Probir

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Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle حسب Jinit, Masania

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Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle حسب Jinit, Masania

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Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina حسب Ben Hassen, Tarek

"…Furthermore, there was an increase in the consumption of local food items due to food safety concerns. Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. …"
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Evidence of two mechanisms involved in Bacillus thuringiensis israelensis decreased toxicity against mosquito larvae: Genome dynamic and toxins stability حسب Elleuch, Jihen

"…The obtained results describe two main reasons of the decrease of B. thuringiensis israelensis insecticidal activity. …"
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If there is really a Notable Concern about allergenicity of genetically modified foods? حسب Yavari, B.

"…On the other hand, considering important role of GM foods in decreasing hunger and achieving food security in the world, possible allergenicity of GM foods is preventable by strict regulation and extensive laboratory testing before distribution in local and global markets. …"
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals حسب Angy, Mallah

"…ConclusionAccordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…"
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals حسب Angy, Mallah

"…ConclusionAccordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…"
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