Increasing gaps and decreasing returns attenuate spending effects. by William Minozzi (8564712)

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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CHW consultation rates for children under 5 years decrease with increasing CHW geographic dispersion and increase with increasing distance to the nearest PHC. by Michelle V. Evans (3967046)

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Data from: Colony losses of stingless bees increase in agricultural areas, but decrease in forested areas by Malena Sibaja Leyton (18400983)

“…We found that colony losses during the rainy season decreased with higher abundance of forested areas and increased with higher abundance of agricultural area around meliponaries. …”

Alterations in fat body Lsd1 and Lsd2 levels upon the genetic increase or decrease in cardiac Snail TF levels. by Ying Liu (18461)

Percentage decrease in model output peak with the administration of exogenous estrogen/progesterone. by Brenda Lyn A. Gavina (15285185)

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Overexpression of <i>RECQL4</i> results in increased RAD51 foci and decreased tail moment. by Thong T. Luong (13833935)

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Fertility inhibiting effect of marriage increases, while that of postpartum infecundability decreases with improvements in sociodemographic status, India, 2015–16. by Susheela Singh (3592913)

The travel-related restrictions and mobility data for 34 countries in Europe, showing periods of increasing (red) and decreasing (green) restrictions. by Barry Smyth (10826056)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Population entropy in APP/PS1 mice is decreased in dCA1, but increased in vCA1. by Udaysankar Chockanathan (18510288)

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Pairwise correlations in APP/PS1 mice are decreased in dCA1, but increased in vCA1. by Udaysankar Chockanathan (18510288)

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Schematic of training program during a 10-session heat acclimation intervention in national-level rowers. by Calvin P. Philp (12095878)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Properties of differential lipids that have increased and decreased abundance in the BmNPV-infected group of head samples at 96 hpi. by Min Feng (141118)

Average effect size decreased as sample size increased for all types of analyses (<i>p</i> < .001). by Luke J. Ney (12621627)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Innovation and night light in large and small cities. by Saul Estrin (8629173)

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Geographical distribution of large cities and small cities. by Saul Estrin (8629173)

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Posterior, mid-posterior, central, and mid-anterior corpus callosal volume significantly decreased with increasing risk of environmental lead exposure. by Andrew T. Marshall (10159199)

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