بدائل البحث:
point decrease » point increase (توسيع البحث)
late decrease » rate decreased (توسيع البحث), larger decrease (توسيع البحث), water decreases (توسيع البحث)
step decrease » sizes decrease (توسيع البحث), teer decrease (توسيع البحث), we decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
point decrease » point increase (توسيع البحث)
late decrease » rate decreased (توسيع البحث), larger decrease (توسيع البحث), water decreases (توسيع البحث)
step decrease » sizes decrease (توسيع البحث), teer decrease (توسيع البحث), we decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Mean amplitude values during a complete 360° rotation for the iliocostalis muscle.
منشور في 2024الموضوعات: -
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Mean amplitude values during a complete 360° rotation for the longissimus muscle.
منشور في 2024الموضوعات: -
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Mean amplitude values during a complete 360° rotation for the multifidus muscle.
منشور في 2024الموضوعات: -
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Mean amplitude values during a complete 360° rotation for the external oblique muscle.
منشور في 2024الموضوعات: -
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Mean amplitude values during a complete 360° rotation for the internal oblique muscle.
منشور في 2024الموضوعات: -
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Mean amplitude values during a complete 360° rotation for the rectus abdominis muscle.
منشور في 2024الموضوعات: -
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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