Diversity of barcode repertoire decreases after early times of infection. by Sylvain Blois (663852)

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Middle cerebral artery mean flow velocity at three time points. by Marco Carbonara (11483575)

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ONSD at T14 and six months after ICU discharge. by Marco Carbonara (11483575)

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Mean amplitude values during a complete 360° rotation for the iliocostalis muscle. by Christoph Anders (4068499)

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Mean amplitude values during a complete 360° rotation for the longissimus muscle. by Christoph Anders (4068499)

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Mean amplitude values during a complete 360° rotation for the multifidus muscle. by Christoph Anders (4068499)

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Mean amplitude values during a complete 360° rotation for the external oblique muscle. by Christoph Anders (4068499)

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Mean amplitude values during a complete 360° rotation for the internal oblique muscle. by Christoph Anders (4068499)

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Mean amplitude values during a complete 360° rotation for the rectus abdominis muscle. by Christoph Anders (4068499)

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Overview of the six original ACTIV-3/TICO trials. by Elizabeth S. Munroe (21568166)

Scatter plot of scores in the first six progress tests by entry cohort. by Franco Romaní-Romaní (21989788)

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Mean KAP scores and standard deviation at different assessment times. by Chikondi Maluwa (20660522)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Figure 6 from Ammonia Suppresses the Antitumor Activity of Natural Killer Cells and T Cells by Decreasing Mature Perforin by Joanna Domagala (21643925)

Detection of MarBTN-specific eDNA in tank water at late stages of MarBTN progression. by Rachael M. Giersch (22331947)

Associations between patient-specific characteristics and knowledge survey scores. by HaiQun Huang (20978503)

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Demographic and patient-specific details from the overall cohort. by HaiQun Huang (20978503)

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Results of the exploratory factor analysis for IBD-KID2. by HaiQun Huang (20978503)

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