Diversity of barcode repertoire decreases after early times of infection. by Sylvain Blois (663852)

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Engine operating point for the six strategies. by Zhihao Li (359073)

Households, population and nets surveyed across time points. by Job Oyweri (22041452)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Scatter plot of scores in the first six progress tests by entry cohort. by Franco Romaní-Romaní (21989788)

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Mean amplitude values during a complete 360° rotation for the iliocostalis muscle. by Christoph Anders (4068499)

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Mean amplitude values during a complete 360° rotation for the longissimus muscle. by Christoph Anders (4068499)

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Mean amplitude values during a complete 360° rotation for the multifidus muscle. by Christoph Anders (4068499)

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Mean amplitude values during a complete 360° rotation for the external oblique muscle. by Christoph Anders (4068499)

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Mean amplitude values during a complete 360° rotation for the internal oblique muscle. by Christoph Anders (4068499)

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Mean amplitude values during a complete 360° rotation for the rectus abdominis muscle. by Christoph Anders (4068499)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Graph showing LLINs mosquito mortality across time points. by Job Oyweri (22041452)

Figure 6 from Ammonia Suppresses the Antitumor Activity of Natural Killer Cells and T Cells by Decreasing Mature Perforin by Joanna Domagala (21643925)

Detection of MarBTN-specific eDNA in tank water at late stages of MarBTN progression. by Rachael M. Giersch (22331947)

Pyrethroid LLIN versus PBO-LLIN fabric integrity at each time point. by Job Oyweri (22041452)

Overview of the six original ACTIV-3/TICO trials. by Elizabeth S. Munroe (21568166)

Inhibition of NEAT1 decreased the miR-204-5p expression and increased Six1 expression. by Lei Li (29537)

“…<p>(A) NEAT1 expression following siRNA transfection in BEAS-2B cells; (B-D) The expression of NEAT1, miR-204-5p, and Six1 after decreasing NEAT1 expression. * p <0.05, *** p < 0.001, and **** p <0.0001.…”

A flowchart of the methodology in this study. by HaiQun Huang (20978503)

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