Diversity of barcode repertoire decreases after early times of infection. by Sylvain Blois (663852)

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The associations of the flat ultrasonic calls with 3 other USV call types as well as with 11 behaviors recorded over early (1–3) and late (4–6) days of the light-to-dark transition... by Piotr Popik (292215)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Figure 6 from Ammonia Suppresses the Antitumor Activity of Natural Killer Cells and T Cells by Decreasing Mature Perforin by Joanna Domagala (21643925)

Detection of MarBTN-specific eDNA in tank water at late stages of MarBTN progression. by Rachael M. Giersch (22331947)

Overview of the six original ACTIV-3/TICO trials. by Elizabeth S. Munroe (21568166)

The sum of the 10 most abundantly shed barcodes constitutes the majority of bulk shed muPyV DNA in the late phase of persistent infection. by Sylvain Blois (663852)

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Sampling point (Source: by Yonggang Huang (223155)

Femur length anomalies tend to decrease with later phenology (greater day of year of adulthood anomaly) regardless of elevation or species’ seasonal timing. by César R. Nufio (11646271)

BST2 overexpression decreased RSV multiplication. by Katherine Marougka (13015146)

Content analysis of groups with decreased confidence. by Yasutaka Yanagita (11105508)

Determination of the ventilatory threshold (VT) point. by Kazufumi Hisamoto (21416905)

S9 Data - by Christoph Anders (4068499)

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S11 Data - by Christoph Anders (4068499)

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S1 Data - by Christoph Anders (4068499)

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S10 Data - by Christoph Anders (4068499)

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S6 Data - by Christoph Anders (4068499)

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S5 Data - by Christoph Anders (4068499)

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