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Showing 1 - 20 results of 39 for search '(( _ value decrease ) OR ((( c values increased ) OR ( _ values increased ))))~', query time: 0.12s Refine Results
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    Isolation and study of Lipase activity of an olive oil degrading Thermoactionomyces SP. (c2002) by Al Khudary, Rami

    Published 2002
    “…It was only slightly inhibited by PMSF (phenylmethylsulfonyl fluoride), while its activity increased in the presence of Ca ++ ions. The Km value for HRKL-1 (0.021 mM) indicated high affiniity of the enzyme to its substrate. …”
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    masterThesis
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    An additive manufacturing approach based on electrohydrodynamic printing to fabricate P3HT:PCBM thin films by Zulfikre Esa (19457344)

    Published 2023
    “…As the annealing temperature and the flow rate were increased, discernible alterations in the PCBM clusters were consequently observed in the blends of the film and the size of the PCBM clusters has decreased by 3% while the distance between them was highly reduced by as much as 82%.…”
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    A Numerical Study of Heat Transfer and Fluid Flow in a Channel with an Array of Pin Fins in Aligned and Staggered Configurations by Issa, Johnny

    Published 2018
    “…The pressure coefficient, C p , showed a developing region close to the inlet and a fully developed region as the number of fin rows is increased. …”
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    conferenceObject
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    Effect of temperature on the rheological properties of neat aqueous Wyoming sodium bentonite dispersions by Vryzas, Zisis

    Published 2017
    “…The Herschel-Bulkley rheological model fitted extremely well all data. The yield stress increased linearly with temperature by almost three-fold, the flow consistency index decreased exponentially with temperature by almost five-fold and the flow behavior index increased by about 20%, tending towards the Newtonian value. …”
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    article
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    Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf) by Connor, Izumi

    Published 2022
    “…Temperature also increases. The pCO2 in surface seawater averaged 458 ± 62 which was higher than the atmospheric value of 412 ppm. …”
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    article
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    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Tareq Osaili (11550286)

    Published 2023
    “…The pH values of the treatments with citrox and oregano EO followed a steadily decreasing (P < .05) trend during storage. …”
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    Effect of sintering temperature of NBT–6BT lead-free ceramics on the structural, ferroelectric and piezoelectric properties by Slimani, Ahmed

    Published 2022
    “…However, the density decreased significantly with increasing the calcination temperature above 850 °C due to the secondary phase formation. …”
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    Techno-economic and environmental analyses of the pyrolysis of food waste to produce bio-products by Mohammad Alherbawi (14155767)

    Published 2024
    “…The water footprint increased with increasing pyrolysis temperature but decreased with increasing moisture content in all scenarios. …”
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    Enhanced oil recovery using hyperbranched polyglycerol polymer-coated silica nanoparticles by Wamda Faisal Elmobarak (17058024)

    Published 2021
    “…The reported %η<sub>dem</sub> was ≥80% for all the studied C<sub>oil</sub>. The %η<sub>dem</sub> improved as the C<sub>sur</sub> and pH decreased, with maximum values of 98.8% and 98.5% achieved at C<sub>sur</sub> = 0.05 g/L and a pH = 4, respectively. …”
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