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values decrease » values increased (Expand Search), largest decrease (Expand Search)
large decrease » larger decrease (Expand Search), marked decrease (Expand Search), large increases (Expand Search)
late decrease » rate decreased (Expand Search), larger decrease (Expand Search), water decreases (Expand Search)
via large » a large (Expand Search)
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Column charts of WiAUC in therapy and control group at baseline and follow-up.
Published 2025Subjects: -
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List of network connections predictive of individual SoF values, together with their β weights, in decreasing order.
Published 2025“…<p>List of network connections predictive of individual SoF values, together with their β weights, in decreasing order.…”
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RNA-seq raw expression values for early-onset and late-onset types in 99 Korean colorectal cancer individuals
Published 2025“…<p dir="ltr">We performed whole-genome sequencing (WGS) on 99 Korean patients with early- and late-onset colorectal cancer (CRC). <b>This dataset provides the raw expression values for the matched RNA-seq data (previously generated by us) corresponding to these 99 patients.…”
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HRV Values.
Published 2025“…Body fat percentage values, initially measured during training cessation, were recorded at 2-week intervals during the training period. …”