Showing 1 - 20 results of 6,793 for search '(( _ values decrease ) OR ((( _ late decrease ) OR ( via large decrease ))))', query time: 0.44s Refine Results
  1. 1
  2. 2
  3. 3
  4. 4

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  5. 5

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  6. 6

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17

    List of network connections predictive of individual SoF values, together with their β weights, in decreasing order. by Yinan Xu (12440894)

    Published 2025
    “…<p>List of network connections predictive of individual SoF values, together with their β weights, in decreasing order.…”
  18. 18
  19. 19

    RNA-seq raw expression values for early-onset and late-onset types in 99 Korean colorectal cancer individuals by Jae-Yoon Kim (22817186)

    Published 2025
    “…<p dir="ltr">We performed whole-genome sequencing (WGS) on 99 Korean patients with early- and late-onset colorectal cancer (CRC). <b>This dataset provides the raw expression values for the matched RNA-seq data (previously generated by us) corresponding to these 99 patients.…”
  20. 20

    HRV Values. by Burhan Demirkıran (21601740)

    Published 2025
    “…Body fat percentage values, initially measured during training cessation, were recorded at 2-week intervals during the training period. …”