Boxplot rate of influenza positivity value by period. by Nadia Nisar (311028)

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TITAN decreaser diatom heatmap. by Brent J. Bellinger (21156150)

Figure 6 from Ammonia Suppresses the Antitumor Activity of Natural Killer Cells and T Cells by Decreasing Mature Perforin by Joanna Domagala (21643925)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Analysis of tea output value distribution and growth- decrease rate of provinces. by Kun Qin (177235)

Decrease in loss during the training process. by Muhammad Idrees (92773)

BST2 overexpression decreased RSV multiplication. by Katherine Marougka (13015146)

The nsP4-Q192L and C483Y mutations decrease the 4′-FlU sensitivity of both replication and transcription. by Peiqi Yin (6533747)

TITAN decreaser macroinvertebrate heatmap Heatmap of sensitive (i.e., <i>z-</i>) macroinvertebrate taxa (y-axis) to at least one of the five stressors, in decreasing order of numbe... by Brent J. Bellinger (21156150)

Diversity of barcode repertoire decreases after early times of infection. by Sylvain Blois (663852)

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Maximum IFN concentrations are decreased in severe patients. by Sonia T. Gazeau (21512764)

Column charts of WiAUC in therapy and control group at baseline and follow-up. by Felix L. Herr (21544362)

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Multivariate regression analysis to explain the decrease in visibility and palpability. by Miharu Matsumoto (21304390)

Column charts of SI_8min and SI_10min in the therapy and control group at follow-up. by Felix L. Herr (21544362)

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Plot of the surface under the cumulative ranking curve for VSS score. by Xiaojuan Yang (794374)

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Plot of the surface under the cumulative ranking curve for scar thickness. by Xiaojuan Yang (794374)

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Plot of the surface under the cumulative ranking curve for VAS score. by Xiaojuan Yang (794374)

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List of network connections predictive of individual SoF values, together with their β weights, in decreasing order. by Yinan Xu (12440894)

“…<p>List of network connections predictive of individual SoF values, together with their β weights, in decreasing order.…”