Search alternatives:
non decrease » nn decrease (Expand Search), point decrease (Expand Search), note decreased (Expand Search)
wt decrease » we decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
ng decrease » nn decrease (Expand Search), a decrease (Expand Search), we decrease (Expand Search)
_ decrease » _ decreased (Expand Search)
a non » _ non (Expand Search)
non decrease » nn decrease (Expand Search), point decrease (Expand Search), note decreased (Expand Search)
wt decrease » we decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
ng decrease » nn decrease (Expand Search), a decrease (Expand Search), we decrease (Expand Search)
_ decrease » _ decreased (Expand Search)
a non » _ non (Expand Search)
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Elevated phospholipid level in yeast decreases the sensitivity of replicating tombusvirus RNA to the reconstituted RNAi.
Published 2017“…<p>(A-B) Induction of RNAi in <i>opi1Δ</i> yeast inhibits TBSV repRNA accumulation less effectively than in wt yeast. …”
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Elevated PE level in yeast decreases the sensitivity of replicating tombusvirus RNA to the reconstituted RNAi.
Published 2017“…<p>(A-B) Induction of RNAi in <i>cho2Δ</i> yeast inhibits TBSV repRNA accumulation less effectively than in wt yeast. …”
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