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Data_Sheet_1_Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and g...
Published 2022“…Citraconic acid and ethyl butanoate were the most variable non-volatile and volatile substances, respectively. The results provide a wealth of information for the study of “Cocktail” grapefruit and will serve as a valuable reference for the large-scale production of grapefruit fermented juice in the future.…”
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51851
Change (%) in range size (ΔRange) and suitability (ΔSuitability) between the last glacial maximum and present-day.
Published 2019“…See Table E in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0221439#pone.0221439.s001" target="_blank">S1 File</a> for raw values in sample size, range size, suitability and mean variation.…”
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51852
Fig 5 -
Published 2022“…All recordings are available from (S2 Fig in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0266769#pone.0266769.s001" target="_blank">S1 File</a>) <b>(B)</b> Critical speed measurement in Ansys workbench <b>B.i)</b> Meshing of Design C (Nodes: 6749, Elements: 39228) C <b>B.ii)</b> Mode shape during natural frequency <b>B.iii)</b> Simulated (model) vs experimental critical speed of each conical shape design showing a good agreement between them with low percentage difference (1–5%) <b>(C)</b> Measured deflection of each conical shape design showing all designs experiencing deflection from 4 to 7 mm <b>(D)</b> Duration of deflection higher than 1.5 mm was decreasing the lowering of critical speed except design E5 which experienced higher deflection for longer times.…”
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