Showing 16,361 - 16,380 results of 226,405 for search '(( a ((((a decrease) OR (larger decrease))) OR (linear decrease)) ) OR ( a large decrease ))', query time: 1.20s Refine Results
  1. 16361
  2. 16362
  3. 16363
  4. 16364
  5. 16365
  6. 16366
  7. 16367
  8. 16368

    Classification of genes whose expression was decreased after removal of SOX9. by Chun-do Oh (250561)

    Published 2014
    “…Genes whose expression was decreased by more than 6-fold by the removal of SOX9 were classified into 20 functional groups; the percentages in each group of more than five genes containing a SOX9-interaction site revealed by ChIP-Seq are underlined in red on the left: the first percentage is for mouse rib chondrocytes and the second for RCS cells. …”
  9. 16369
  10. 16370
  11. 16371
  12. 16372

    Inhibition of MRP1 significantly decreases basal and apoptotic GSH efflux. by Parameswaran G. Sreekumar (176748)

    Published 2012
    “…A decrease in GSH release only in control cells with no additional change in MRP1 inhibited cells was found and H<sub>2</sub>O<sub>2</sub> treatment did not cause any further change (D). …”
  13. 16373
  14. 16374
  15. 16375
  16. 16376
  17. 16377
  18. 16378

    GSH, but not GSSG, specifically decreases ABCB10 ATP binding activity. by Wei Qiu (217045)

    Published 2015
    “…<p>A representative autoradiography image and the quantification shown in the bar graph demonstrate that GSH decreased [α-<sup>32</sup>P] 8-azido-ATP signal in ABCB10 from SMPs in a dose dependent manner, whereas GSSG did not. …”
  19. 16379

    Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK by Patel, Shivalee

    Published 2021
    “…Stakeholder interrelations, regulatory and socio-economic aspects are discussed in relation to their influence on decreasing avoidable food waste. The main output from this work is a diagrammatic depiction of where challenges and trade-offs occur along the food supply chain, and how policy and socio-economic reforms are needed to maximise avoidable food waste prevention, and the surplus avoidable food redistribution in the food supply chain for social benefit.…”
    Get full text
    Get full text
    Get full text
  20. 16380

    Overexpression of Gαq decreases cell number and cell size. by Dharsan K. Soundarrajan (11632145)

    Published 2021
    “…Overexpression of Gαq in the pouch results in a decrease in total wing area, cell number and cell size. 10 samples were analyzed per condition. …”