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greater decrease » greater increase (Expand Search), greater increases (Expand Search), rate decreased (Expand Search)
linear decrease » linear increase (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a greater » _ greater (Expand Search), far greater (Expand Search)
greater decrease » greater increase (Expand Search), greater increases (Expand Search), rate decreased (Expand Search)
linear decrease » linear increase (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a greater » _ greater (Expand Search), far greater (Expand Search)
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Cell proliferation was decreased more by combination treatment of SLCP and BBR than individual treatments.
Published 2019“…Note that combination treatment (right image) caused a greater decrease in the immunofluorescent signal than did the single treatment (p<0.01). …”
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Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea
Published 2024“…Traditional fermentation had a greater effect on the cellulose structure, while tank fermentation had a more noticeable impact on HC and WSP.…”
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LSV2 abundance is greater in weak colonies.
Published 2020“…<p>A. LSV2 abundance decreased with increased frame count (health) of honey bee colonies (frame count<sub>edf</sub> = 1.00, p-value = 0.008). …”
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Data_Sheet_1_A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans.docx
Published 2022“…In addition, the MM of α-1,3-glucan from the agsA<sup>OE</sup> ΔamyD strain was greater than that in the agsA<sup>OE</sup> strain. …”
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Data_Sheet_1_A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans.docx
Published 2022“…In addition, the MM of α-1,3-glucan from the agsA<sup>OE</sup> ΔamyD strain was greater than that in the agsA<sup>OE</sup> strain. …”
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E-learning interventions decreased the number of students detected on campus during the COVID-19 outbreak.
Published 2021“…Each e-learning intervention was associated with a decrease in the daily number of students who connected to the NUS Wi-Fi network, assessed (<b>B</b>) campus-wide and (<b>C</b>) for different types of locations on campus. …”