Showing 227,341 - 227,360 results of 227,376 for search '(( a ((((greater decrease) OR (a decrease))) OR (linear decrease)) ) OR ( i large decrease ))', query time: 2.17s Refine Results
  1. 227341

    MyoF regulates the intracellular abundance of HTLV-1 Env. by Nicholas Polakowski (6894452)

    Published 2023
    “…<p><b>(A)</b> Inhibition of MyoF reduces levels of SU (gp46). …”
  2. 227342

    Structural and functional dissection of differentially expressed tomato WRKY transcripts in host defense response against the vascular wilt pathogen (<i>Fusarium oxysporum</i> f. s... by Mohd Aamir (5154563)

    Published 2018
    “…The DNA-protein interaction results revealed the importance of core residues (Tyr, Arg, and Lys) in a feasible WRKY-W-box DNA interaction. The protein interaction network analysis revealed that the SolyWRKY33 could interact with other proteins, such as mitogen-activated protein kinase 5 (MAPK), sigma factor binding protein1 (SIB1) and with other WRKY members including WRKY70, WRKY1, and WRKY40, to respond various biotic and abiotic stresses. …”
  3. 227343

    The responses of inflammatory-related proteins in the hippocampus of mice receiving different treatments at different time points. by Hei-Jen Huang (314560)

    Published 2013
    “…a<p>Hyperglycemia compared with normoglycemia.</p>b<p>LPS compared with saline.…”
  4. 227344

    Antimicrobials resistance of <i>C. jejuni</i> and <i>C. coli</i> isolated from four different locations. by Yasser M. Sanad (200135)

    Published 2011
    “…a<p>resistance MIC range of antimicrobials.</p><p>*decreased resistance to most of antimicrobials.…”
  5. 227345

    Table_3_Integrated Metabolomics and Transcriptome Analysis of Flavonoid Biosynthesis in Safflower (Carthamus tinctorius L.) With Different Colors.XLSX by Rui Wang (52434)

    Published 2021
    “…The expression of genes related to flavonoid biosynthesis decreased with increasing color. We analyzed the candidate genes associated with C-glucosylquinochalcones, and an integration of the metabolic and transcriptional analyses indicated that the differential expression of the chalcone synthase (CHS) gene is one of the main reasons for the difference in flavonoid species and content among the different colors of safflower. …”
  6. 227346

    Image_2_Integrated Metabolomics and Transcriptome Analysis of Flavonoid Biosynthesis in Safflower (Carthamus tinctorius L.) With Different Colors.TIF by Rui Wang (52434)

    Published 2021
    “…The expression of genes related to flavonoid biosynthesis decreased with increasing color. We analyzed the candidate genes associated with C-glucosylquinochalcones, and an integration of the metabolic and transcriptional analyses indicated that the differential expression of the chalcone synthase (CHS) gene is one of the main reasons for the difference in flavonoid species and content among the different colors of safflower. …”
  7. 227347

    Table_2_Integrated Metabolomics and Transcriptome Analysis of Flavonoid Biosynthesis in Safflower (Carthamus tinctorius L.) With Different Colors.XLSX by Rui Wang (52434)

    Published 2021
    “…The expression of genes related to flavonoid biosynthesis decreased with increasing color. We analyzed the candidate genes associated with C-glucosylquinochalcones, and an integration of the metabolic and transcriptional analyses indicated that the differential expression of the chalcone synthase (CHS) gene is one of the main reasons for the difference in flavonoid species and content among the different colors of safflower. …”
  8. 227348

    Table_5_Integrated Metabolomics and Transcriptome Analysis of Flavonoid Biosynthesis in Safflower (Carthamus tinctorius L.) With Different Colors.XLSX by Rui Wang (52434)

    Published 2021
    “…The expression of genes related to flavonoid biosynthesis decreased with increasing color. We analyzed the candidate genes associated with C-glucosylquinochalcones, and an integration of the metabolic and transcriptional analyses indicated that the differential expression of the chalcone synthase (CHS) gene is one of the main reasons for the difference in flavonoid species and content among the different colors of safflower. …”
  9. 227349

    Table_7_Integrated Metabolomics and Transcriptome Analysis of Flavonoid Biosynthesis in Safflower (Carthamus tinctorius L.) With Different Colors.XLSX by Rui Wang (52434)

    Published 2021
    “…The expression of genes related to flavonoid biosynthesis decreased with increasing color. We analyzed the candidate genes associated with C-glucosylquinochalcones, and an integration of the metabolic and transcriptional analyses indicated that the differential expression of the chalcone synthase (CHS) gene is one of the main reasons for the difference in flavonoid species and content among the different colors of safflower. …”
  10. 227350

    Table_6_Integrated Metabolomics and Transcriptome Analysis of Flavonoid Biosynthesis in Safflower (Carthamus tinctorius L.) With Different Colors.XLSX by Rui Wang (52434)

    Published 2021
    “…The expression of genes related to flavonoid biosynthesis decreased with increasing color. We analyzed the candidate genes associated with C-glucosylquinochalcones, and an integration of the metabolic and transcriptional analyses indicated that the differential expression of the chalcone synthase (CHS) gene is one of the main reasons for the difference in flavonoid species and content among the different colors of safflower. …”
  11. 227351

    Table_4_Integrated Metabolomics and Transcriptome Analysis of Flavonoid Biosynthesis in Safflower (Carthamus tinctorius L.) With Different Colors.XLSX by Rui Wang (52434)

    Published 2021
    “…The expression of genes related to flavonoid biosynthesis decreased with increasing color. We analyzed the candidate genes associated with C-glucosylquinochalcones, and an integration of the metabolic and transcriptional analyses indicated that the differential expression of the chalcone synthase (CHS) gene is one of the main reasons for the difference in flavonoid species and content among the different colors of safflower. …”
  12. 227352

    STANDARDIZATION OF AN IN VITRO MODEL OF DIABETIC NEPHROPATHY IN RENAL TUBULAR CELLS AND INVESTIGATION OF THE ROLE OF ALDOSE REDUCTASE PATHWAY IN HIGH GLUCOSE-INDUCED RENAL CELL INJ... by El Gamal, Heba

    Published 2015
    “…Inhibition of the aldose reductase pathway has reversed the hyperglycemia-induced deleterious effects on renal cells, and hence, represents a potential therapeutic strategy to improve renal cell function during diabetes.…”
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  13. 227353

    Summary of morphological traits, lodging resistance and biomass production of GA mutants used in this study. by Ayako Okuno (524310)

    Published 2014
    “…a<p>Those that decreased compared to their original cultivar.…”
  14. 227354

    Effect of different QTL genotypes on the dEBV height at withers. by Heidi Signer-Hasler (164244)

    Published 2012
    “…a<p>The mean dEBV for the homozygous trait-decreasing genotype was arbitrarily set to zero. …”
  15. 227355

    Impact of Photosensitizing Multilayered Structure on Ruthenium(II)-Dye-Sensitized TiO<sub>2</sub>‑Nanoparticle Photocatalysts by Sogo Furugori (4275475)

    Published 2017
    “…X-ray fluorescence and ultraviolet–visible absorption spectra revealed that a layered molecular structure composed of Ru­(II) photosensitizers and Zr<sup>4+</sup> ions (i.e., <b>RuCP</b><sup><b>2</b></sup>–Zr–<b>RuP</b><sup><b>6</b></sup> and <b>RuCP</b><sup><b>2</b></sup>–Zr–<b>RuP</b><sup><b>4</b></sup>–Zr–<b>RuP</b><sup><b>6</b></sup>) was successfully formed on the surface of Pt–TiO<sub>2</sub> nanoparticles, which increased the surface coverage from 0.113 nmol/cm<sup>2</sup> for singly layered <b>RuCP</b><sup><b>2</b></sup>@Pt–TiO<sub>2</sub> to 0.330 nmol/cm<sup>2</sup> for triply layered <b>RuCP</b><sup><b>2</b></sup>–Zr–<b>RuP</b><sup><b>4</b></sup>–Zr–<b>RuP</b><sup><b>6</b></sup>@Pt–TiO<sub>2</sub>. …”
  16. 227356

    General characteristics of survey participants, Morocco 2011. by Gerardo Priotto (214955)

    Published 2014
    “…a<p>ORS: Observatoire Régional de Santé;</p>b<p>CPE: Cellule Provinciale ou Préfectorale d'Epidémiologie;</p>c<p>Other basic qualifications (in decreasing frequency): engineer, hygiene technician, administrator, biologist.…”
  17. 227357

    Modulated proteins involved in oxido-reductase activity, translation, and proteolysis. by Teklu Kuru Gerbaba (484976)

    Published 2013
    “…a<p>Mean of log<sub>2</sub> transformed wild type (WT) and knockout (KO) peptide ratios from two experiments. …”
  18. 227358

    Lysine content of BC<sub>2</sub>F<sub>3</sub> seeds from four recessive genotypes in BC<sub>2</sub>F<sub>2</sub>. by Wenlong Zhang (283123)

    Published 2013
    “…a,b,c<p>:Differences from “<i>o2o2,</i>” “<i>o16o16,</i>” and “<i>wxwx</i>” (%) indicate the average lysine content of each recessive genotype relative to the parent lines. …”
  19. 227359

    Damage assessment at harvest considering the mean number of damaged leaves and total damaged leaf surface. by János Bálint (454730)

    Published 2013
    “…a<p>Significance: Means with different letters are significantly different from each other (p≤0.01, Mann-Whitney U test).…”
  20. 227360

    Patient demographics. by Daniel R. Anderson (628496)

    Published 2014
    “…a<p>P<0.01 significantly increased compared to control.…”