Showing 46,901 - 46,920 results of 226,405 for search '(( a ((((larger decrease) OR (a decrease))) OR (linear decrease)) ) OR ( a largest decrease ))', query time: 2.11s Refine Results
  1. 46901

    Volume variations of the foams. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  2. 46902

    Free expansion grouting test process. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  3. 46903

    Time lapse movie showing the positions of cells and the slime they lay down over the course of a simulation. by Shakti N. Menon (8787581)

    Published 2020
    “…Here <i>p</i><sub>photo</sub> decreases linearly towards the West, as shown in the bottom bar. …”
  4. 46904
  5. 46905
  6. 46906

    Bump speed irregularity due to connectivity noise at high drive. by Raymond Wang (7527374)

    Published 2022
    “…(<b>B</b>) Speed difference between directions decreases with bump number under linear mapping and remains largely constant under circular mapping. …”
  7. 46907

    A SIMPLE EQUATION FOR TOTAL REDUCING SUGARS (TRS) ESTIMATION ON SWEET POTATO AND ETHANOL YIELD POTENTIAL by Cristiane M. Schweinberger (7028879)

    Published 2019
    “…It allows the calculation of the ethanol production potential of a given sweet potato mash. According to the equation, the ethanol potential increases non-linearly with increasing concentrations of sweet potato mash in the fermenting medium (w/v), reaching a constant value for high concentrations (22 % of ethanol to 10 kg: L of a sweet potato with a moisture content of 66 %). …”
  8. 46908

    Baseline characteristics of the participants. by Ranya Ameur (18475956)

    Published 2024
    “…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
  9. 46909

    Study design. by Ranya Ameur (18475956)

    Published 2024
    “…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
  10. 46910

    Study flow chart. by Ranya Ameur (18475956)

    Published 2024
    “…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
  11. 46911
  12. 46912
  13. 46913

    Impact of aluminium acetate particles size on the gelation kinetics of polyacrylamide-based gels: Rheological and molecular simulation study by Hamza A.

    Published 2021
    “…Using 7 wt.% PAM/1 wt.% AlAc with sizes of 25 and 48 μm revealed a crosslinking time of 17 and 115 min, respectively. …”
    Get full text
    Get full text
    Get full text
  14. 46914
  15. 46915
  16. 46916
  17. 46917

    Narasin inclusion for feedlot lambs fed a diet containing high amounts of ground flint corn by Daniel Montanher Polizel (10379153)

    Published 2021
    “…The increasing levels of narasin linearly decreased the total volatile fatty acids concentration in the rumen ( p = 0.02). …”
  18. 46918
  19. 46919
  20. 46920