Combined influence of temperature and flow rate of feeds on the performance of forward osmosis by Hawari, Alaa H.

“…It was also found that when increasing the draw solution (DS) temperature from 20 °C to 26 °C the flux increased linearly and then started decreasing when temperature increased over 26 °C due to the development of a temperature gradient. …”
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Finite element analysis of pores design and tissue differentiation in cementless hip prosthesis by Mehboob, Hassan; Tarlochan, Faris; Alkhatib, Sami; Mehboob, Ali

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Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight by Iurilli, M.L.C.

“…Changes in the prevalence of underweight and total obesity, and to a lesser extent severe obesity, are largely driven by shifts in the distribution of BMI, with smaller contributions from changes in the shape of the distribution. …”
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Effect of surfactant and electron treatment on the electrical and thermal conductivity as well as thermal and mechanical properties of ehylene vinyl acetate/expanded graphite compo... by Sefadi, Jeremia Shale

“…The thermal conductivity linearly increased with EG content, and this increase was more pronounced in the case of SDS-EG, but decreased after EB irradiation. …”
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Bromate reduction by ultraviolet light irradiation using medium pressure lamp by Bensalah, Nasr

“…Increasing the UV light intensity resulted in the increase of the rate of bromate destruction. The kobs increased linearly with increasing light intensity. A UV dose of 1000 mJ/cm2 was sufficient to reduce the bromate concentration to less than 10 μg/L within 10 min. …”
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Future Mangrove Carbon Storage Under Climate Change and Deforestation by Chatting, Mark

“…Model results were contrasted with CO2 equivalents (CO2e) emissions from past, present and future rates of deforestation on a country specific scale. For C stocks, we found climate change will increase global stocks by ∼7% under both climate scenarios and that this gain will exceed losses from deforestation by the end of the twenty-first century, largely due to shifts in rainfall. …”
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Therapeutic potential of resveratrol in covid-19-associated hemostatic disorders by Giordo, Roberta

“…Dysfunctions of endothelial cells and platelets are tightly linked in contributing to the systemic inflammatory response that appears to be both a cause and a consequence of COVID-19-associated coagulation disorders and thrombotic events. …”
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NADPH-derived ROS generation drives fibrosis and endothelial-to-mesenchymal transition in systemic sclerosis: Potential cross talk with circulating miRNAs by Posadino, Anna Maria

“…Sera from SSc patients showed significant changes in the expression of a set of fibrosis/EndMT-associated microRNAs (miRNA), including miR-21, miR-92a, miR-24, miR-27b, miR-125b, miR-29c, and miR-181b, which resulted significantly upregulated as compared to healthy donors sera. …”
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The Effects of Class IV Hemorrhagic Hypotensive Shock and Its Resuscitation with Fluids and Adjuvant Vasopressors or Cellular Energy Replenishment on the Splanchnic Microcirculatio... by Zakaria, El Rasheid

“…In all four groups, class IV hemorrhagic shock remarkably decreased hemoglobin, hematocrit and produced a metabolic acidosis characterized by low pH, PCO2, HCO3, TCO2 and an increase in the base deficit as compared with the baseline pre-hemorrhage levels. …”
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Global disease burden attributed to low physical activity in 204 countries and territories from 1990 to 2019: Insights from the Global Burden of Disease 2019 Study by Ammar, Achraf

“…The association between SDI and the proportion of age-standardized DALYs attributable to low PA suggests that regions with the highest SDI largely decreased their proportions of age-standardized DALYs attributable to low PA during 1990-2019, while other regions tended to have increased proportions in the same timeframe. …”
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Bioactive Components from Ginger, Tea and Apple Prevent Protein Glycation by Trapping Methylglyoxal with Potential in Alleviation of Diabetic Complications by Sang, Shengmin

“…In diabetes, formation of AGEs occurs at a higher rate when compared to non-diabetic normal individuals. …”
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