Showing 13,581 - 13,600 results of 52,235 for search '(( a ((((larger decrease) OR (mean decrease))) OR (linear decrease)) ) OR ( a largest decrease ))', query time: 0.97s Refine Results
  1. 13581

    Semivariance function contour map. by Yulin Pan (5943089)

    Published 2023
    “…These parameters quantitatively describe the spatial variability in the fracture structure. The mean and standard variance of fracture intensity and intersection density in the ore field decrease with distance from the Lotus mountain fault, while the coefficient of variation increases. …”
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  5. 13585

    Contribution of GIRK2-containing channels to RMP and GABA<sub>B</sub>-induced inhibition of NPY neurons. by Youjin Oh (3308670)

    Published 2023
    “…<p>(A) Traces demonstrate spontaneous firing and RMP of NPY<sup>G2WT</sup> (black) and NPY<sup>G2KO</sup> (red) neurons. …”
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    MiR-18a participates in myogenesis. by Chuncheng Liu (772488)

    Published 2018
    “…<p>(A) A heat map of significantly differentially expressed miRNAs relative to proliferating C2C12 cells. …”
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  15. 13595

    Summary of subgroup analysis results. by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  16. 13596

    Original study data. by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  17. 13597

    S2 File - by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  18. 13598

    Table_1_Complexity of Wake Electroencephalography Correlates With Slow Wave Activity After Sleep Onset.DOCX by Fengzhen Hou (5956343)

    Published 2018
    “…Our results demonstrated that lower complexity before sleep onset is associated with decreased sleep latency, indicating a potential facilitating role of reduced pre-sleep complexity in the wake-sleep transition. …”
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