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largest decrease » largest decreases (Expand Search), marked decrease (Expand Search)
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linear decrease » linear increase (Expand Search)
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a largest » _ largest (Expand Search), a large (Expand Search), a latest (Expand Search)
largest decrease » largest decreases (Expand Search), marked decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
mean decrease » a decrease (Expand Search)
a largest » _ largest (Expand Search), a large (Expand Search), a latest (Expand Search)
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13581
Semivariance function contour map.
Published 2023“…These parameters quantitatively describe the spatial variability in the fracture structure. The mean and standard variance of fracture intensity and intersection density in the ore field decrease with distance from the Lotus mountain fault, while the coefficient of variation increases. …”
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13582
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13583
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13584
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13585
Contribution of GIRK2-containing channels to RMP and GABA<sub>B</sub>-induced inhibition of NPY neurons.
Published 2023“…<p>(A) Traces demonstrate spontaneous firing and RMP of NPY<sup>G2WT</sup> (black) and NPY<sup>G2KO</sup> (red) neurons. …”
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13586
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13587
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13588
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13589
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13590
MiR-18a participates in myogenesis.
Published 2018“…<p>(A) A heat map of significantly differentially expressed miRNAs relative to proliferating C2C12 cells. …”
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13591
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13592
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13593
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13594
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13595
Summary of subgroup analysis results.
Published 2025“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
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13596
Original study data.
Published 2025“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
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13597
S2 File -
Published 2025“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
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13598
Table_1_Complexity of Wake Electroencephalography Correlates With Slow Wave Activity After Sleep Onset.DOCX
Published 2018“…Our results demonstrated that lower complexity before sleep onset is associated with decreased sleep latency, indicating a potential facilitating role of reduced pre-sleep complexity in the wake-sleep transition. …”
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13599
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13600