Space-based scanpath model design. by Nicolas Roth (11568286)

“…The amplitude of each Gaussian linearly decreases relative to the time of the respective saccadic decision with slope <i>r</i> (see inset). …”

Image_1_Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light.JPEG by Lie Li (372905)

“…Plant stem length increased linearly with increasing green-to-blue light ratio; (2) light transmittance of lettuce leaf under treatments employing green light was higher than that under RB, especially in the green region; (3) stomatal density increased, whereas stomatal aperture area decreased with the increase in the relative amount of green light; and (4) carbohydrate accumulation increased under G60 and G90. …”

Diagram of the affinity maturation process. by Nileena Velappan (3155628)

“…<p><b>1)</b> Error-prone PCR introduces mutations in the original single chain antibody (scFv) gene. <b>2)</b> A library of ~ 1x10⁷ diversity is created by co-transforming the error-prone PCR amplicon and the linearized display vector in yeast. …”

Image_1_Summertime Oxygen Depletion and Acidification in Bohai Sea, China.pdf by Guisheng Song (256942)

“…Average DO concentration and pH in the bottom water linearly decreased with time from May to August while DIC presented an opposite trend. …”

Response of Broiler Chicks to Dietary L-Leucine Supplementation in the Starter Period by HM Kratei (12659937)

“…Breast percentage increased (p<0.01) when the broilers received diets with 18.3 to 22.3 g/kg SID Leu and the highest value obtained by the SID Leu level of 21.3 g/kg. Abdominal fat decreased linearly by Leu supplementation (p<0.01). …”

Effect of row spacing and maturity at harvest on the fermentative profile, aerobic stability, and nutritional characteristics of biomass sorghum (BRS 716) silage in the semiarid re... by Fausto Expedito de Queiroz (10446756)

“…Dry matter and total carbohydrate contents of the silage increased linearly, whereas crude protein and ash decreased linearly with maturity at harvest. …”

Table_1_Daylength effects on black spruce bud dormancy release change during endo- and ecodormancy.DOCX by Stephen J. Colombo (1761883)

“…The time required for budburst decreased as time after bud initiation increased. Time to terminal budburst also decreased linearly with longer photoperiods. …”

Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry by Christiane Silva Souza (10446765)

“…In the pre-starter phase, feed intake and weight gain of all birds linearly increased, while feed conversion decreased with the addition of orange essential oil in the feed. …”

Nitrogen top-dressing fertilization of maize cultivated in single and twin-row systems by Lucas José Brame (10426666)

“…The experiment was conducted in a randomized block design, with subplots and three repetitions. …”

Elephant grass silage with addition of regional by-products by Mércia Regina Pereira de Figueiredo (6048689)

“…In the silage containing CH, the neutral detergent fiber content decreased linearly with increasing inclusion of the husks. …”

Table_1_hnRNP E1 Regulates HPV16 Oncogene Expression and Inhibits Cervical Cancerization.docx by Li Song (34475)

“…Low expression of HPV16 E2, high expression of E6, and a low ratio of E2 to E6 could increase the risk of cervical lesions. hnRNP E1 expression was correlated with HPV16 oncogene expression. hnRNP E1-relevant genes were involved in the dopaminergic synapses, Wnt signaling pathway, gnRH secretion, and mTOR signaling pathway. hnRNP E1 significantly inhibited cell proliferation, induced apoptosis, arrested the cell cycle at the G0/G1 stage, and decreased HPV16 E6 expression. …”

Table_6_Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults.DOC by He Wen (229398)

“…</p>Conclusion<p>The large NHANES-based studies indicate a gradual trend toward decreasing the risk of hypertension and heart failure prevalence and cardiovascular mortality with increasing dietary vitamin B1 intake. …”

Table_2_Novel Insights Into Leishmania (Viannia) braziliensis In Vitro Fitness Guided by Temperature Changes Along With Its Subtilisins and Oligopeptidase B.docx by Anabel Zabala-Peñafiel (12440640)

“…Macrophages infection showed two tendencies, one of decreased infection rate and number of parasites per macrophage (Infection Index <1000) and another with a constant infection index (≥1400). …”

Table_3_Novel Insights Into Leishmania (Viannia) braziliensis In Vitro Fitness Guided by Temperature Changes Along With Its Subtilisins and Oligopeptidase B.docx by Anabel Zabala-Peñafiel (12440640)

“…Macrophages infection showed two tendencies, one of decreased infection rate and number of parasites per macrophage (Infection Index <1000) and another with a constant infection index (≥1400). …”

S1 File - by Elaine Cristina Teixeira (17616196)

“…The digestibility coefficient of neutral detergent fiber decreased linearly as Tifton 85 replacement for Cratylia level was increased, which probably happened due to the presence of highly lignified material within the Cratylia hay. …”

Video_1_Novel Insights Into Leishmania (Viannia) braziliensis In Vitro Fitness Guided by Temperature Changes Along With Its Subtilisins and Oligopeptidase B.avi by Anabel Zabala-Peñafiel (12440640)

“…Macrophages infection showed two tendencies, one of decreased infection rate and number of parasites per macrophage (Infection Index <1000) and another with a constant infection index (≥1400). …”

Table_4_Novel Insights Into Leishmania (Viannia) braziliensis In Vitro Fitness Guided by Temperature Changes Along With Its Subtilisins and Oligopeptidase B.docx by Anabel Zabala-Peñafiel (12440640)

“…Macrophages infection showed two tendencies, one of decreased infection rate and number of parasites per macrophage (Infection Index <1000) and another with a constant infection index (≥1400). …”

Table_5_Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults.DOC by He Wen (229398)

“…</p>Conclusion<p>The large NHANES-based studies indicate a gradual trend toward decreasing the risk of hypertension and heart failure prevalence and cardiovascular mortality with increasing dietary vitamin B1 intake. …”

Image_2_Novel Insights Into Leishmania (Viannia) braziliensis In Vitro Fitness Guided by Temperature Changes Along With Its Subtilisins and Oligopeptidase B.pdf by Anabel Zabala-Peñafiel (12440640)

“…Macrophages infection showed two tendencies, one of decreased infection rate and number of parasites per macrophage (Infection Index <1000) and another with a constant infection index (≥1400). …”

Table_2_Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults.DOC by He Wen (229398)

“…</p>Conclusion<p>The large NHANES-based studies indicate a gradual trend toward decreasing the risk of hypertension and heart failure prevalence and cardiovascular mortality with increasing dietary vitamin B1 intake. …”