Showing 381 - 400 results of 224,509 for search '(( a ((((laser decrease) OR (a decrease))) OR (linear decrease)) ) OR ( a large decrease ))', query time: 1.60s Refine Results
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    Knockdown of AR expression decreases the efficiency of KSHV infection in endothelial cells. by Xing Wang (154377)

    Published 2017
    “…(g, h) Knockdown of AR and EphA2 expression decreases nuclear LANA expression in SLK cells, as determined by an immunofluorescence assay and quantitative analysis by Image J software. …”
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    Diagnostic plots linear mixed model with MMSE. by Skadi Wilke (2818591)

    Published 2023
    “…</p><p>Conclusion</p><p>Treatment of the acute medical condition is associated with a fast decrease in delirium severity. Given the high incidence and prevalence of delirium in hospitalized older patients and its detrimental impact on cognition, abilities and personal independence further research needs to be done.…”
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    Egg production of worm couples decreases following QLT-0276 treatment <i>in vitro</i>. by Verena Gelmedin (342441)

    Published 2017
    “…Egg production significantly decreased from 48 h post treatment on in a concentration-dependent manner.…”
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    Simple Scalable Fabrication of Laser-Induced Graphene Composite Membranes for Water Treatment by Abhishek Gupta (402938)

    Published 2021
    “…Permeate water with 0.60 NTU was obtained using feedwater containing sludge from a membrane bioreactor, and 10- and 25-fold decreases in COD and BOD, respectively, were observed. …”
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    Simple Scalable Fabrication of Laser-Induced Graphene Composite Membranes for Water Treatment by Abhishek Gupta (402938)

    Published 2021
    “…Permeate water with 0.60 NTU was obtained using feedwater containing sludge from a membrane bioreactor, and 10- and 25-fold decreases in COD and BOD, respectively, were observed. …”
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    DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx by Kenan Jia (9107984)

    Published 2020
    “…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”