Showing 46,621 - 46,640 results of 226,405 for search '(( a ((((laser decrease) OR (a decrease))) OR (linear decrease)) ) OR ( a largest decrease ))', query time: 2.00s Refine Results
  1. 46621

    Density uniformity of the foam. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  2. 46622

    Mold grouting test scheme. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  3. 46623

    Cutting diagram of the foam. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  4. 46624

    Test equipment and principle. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  5. 46625

    Free expansion grouting test scheme. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  6. 46626

    Generation of temperature stress. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  7. 46627

    Volume expansion of the foam. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  8. 46628

    Surface bulging principle of the foam. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  9. 46629

    Volume variations of the foams. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  10. 46630

    Free expansion grouting test process. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  11. 46631

    Time lapse movie showing the positions of cells and the slime they lay down over the course of a simulation. by Shakti N. Menon (8787581)

    Published 2020
    “…Here <i>p</i><sub>photo</sub> decreases linearly towards the West, as shown in the bottom bar. …”
  12. 46632
  13. 46633
  14. 46634
  15. 46635

    Bump speed irregularity due to connectivity noise at high drive. by Raymond Wang (7527374)

    Published 2022
    “…(<b>B</b>) Speed difference between directions decreases with bump number under linear mapping and remains largely constant under circular mapping. …”
  16. 46636

    A SIMPLE EQUATION FOR TOTAL REDUCING SUGARS (TRS) ESTIMATION ON SWEET POTATO AND ETHANOL YIELD POTENTIAL by Cristiane M. Schweinberger (7028879)

    Published 2019
    “…It allows the calculation of the ethanol production potential of a given sweet potato mash. According to the equation, the ethanol potential increases non-linearly with increasing concentrations of sweet potato mash in the fermenting medium (w/v), reaching a constant value for high concentrations (22 % of ethanol to 10 kg: L of a sweet potato with a moisture content of 66 %). …”
  17. 46637

    Baseline characteristics of the participants. by Ranya Ameur (18475956)

    Published 2024
    “…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
  18. 46638

    Study design. by Ranya Ameur (18475956)

    Published 2024
    “…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
  19. 46639

    Study flow chart. by Ranya Ameur (18475956)

    Published 2024
    “…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
  20. 46640