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linear decrease » linear increase (Expand Search)
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a large » _ large (Expand Search)
linear decrease » linear increase (Expand Search)
larger decrease » marked decrease (Expand Search)
laser decrease » water decreases (Expand Search), teer decrease (Expand Search), asdr decreased (Expand Search)
large decrease » marked decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
a large » _ large (Expand Search)
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481
Dinuclear Metallacycles with Single M–O(H)–M Bridges [M = Fe(II), Co(II), Ni(II), Cu(II)]: Effects of Large Bridging Angles on Structure and Antiferromagnetic Superexchange Interac...
Published 2014“…The interaction decreases, but it is still significant, as the Cu–O–Cu angle decreases and the character of the metal orbital becomes increasingly d<sub><i>x</i><sup>2</sup>–<i>y</i><sup>2</sup></sub>. …”
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482
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Cell viability (a) and perforation efficiency (b) for different radiant exposures and irradiation times.
Published 2015“…<p>Viability was evaluated with a calcein/propidium iodide assay one hour after perforation. …”
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485
Associations between cytokine levels in plasma and behavior as determined by linear regression analyses.
Published 2014“…Statistically significant linear regressions revealed that high levels of IL-6 was related to poor memory performance, and high levels of IL-12p70 increased anxiety in the triple test, measured by increased numbers of peaks into the light box, without entering, and decreased time spent in the light box. …”
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Tolerance Factor Control of Uniaxial Negative Thermal Expansion in a Layered Perovskite
Published 2020“…By tuning the tolerance factor, <i>t</i>, of the Ruddlesden–Popper oxide Ca<sub>2</sub>MnO<sub>4</sub> through isovalent substitutions, we show that the uniaxial coefficient of linear thermal expansion (CLTE) of these systems can be systematically changed through large negative to positive values. …”
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496
Multiple linear regression analysis results.
Published 2025“…Cohesiveness varied without a clear linear trend, showing significant changes at specific IDDSI levels for meats, grains, and tubers (<i>p</i>≤0.05). …”
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