Showing 981 - 1,000 results of 31,999 for search '(( a ((((laser decrease) OR (linear decrease))) OR (larger decrease)) ) OR ( a large decrease ))', query time: 0.74s Refine Results
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    Morphologies of colonies in a linear grid under structured illumination obtained for different values of . by Shakti N. Menon (8787581)

    Published 2020
    “…Thus, <i>p</i><sub>photo</sub> decreases linearly towards the West, as shown in the bar below each row. …”
  8. 988

    Reduced willingness to participate in large events. by Alyssa H. Sinclair (17102689)

    Published 2023
    “…The decrease in willingness was greater for larger event sizes, with the exception of the largest event size (5,000 people), likely because participants were already unwilling to participate in very large events. …”
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    Mechanics that yield pressure compensating behavior and a linear increase in the total loss coefficient. by Pulkit Shamshery (3911029)

    Published 2017
    “…Increases in inlet pressure cause the flexible membrane to deflect further and cover up a larger length of the channel. This results in an increase in effective length of the flow path. …”
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    Scaling Laws for the Influence of Gravity and Its Gradient on Dropwise Condensation: A Simulation Study by Chen Ma (714759)

    Published 2024
    “…This deviation is attributed to the sharp decrease in heat flux contributed by droplets larger than the effective radius. …”
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    Scaling Laws for the Influence of Gravity and Its Gradient on Dropwise Condensation: A Simulation Study by Chen Ma (714759)

    Published 2024
    “…This deviation is attributed to the sharp decrease in heat flux contributed by droplets larger than the effective radius. …”
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    Table 1_Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort.docx by Yong-xin Fu (22644743)

    Published 2025
    “…However, a greater intake of plant-based monounsaturated fatty acids (MUFAs; HR <sub>Q4vs.Q1</sub>: 0.67; 95% CI: 0.48–0.94; P<sub>trend</sub> = 0.023), plant-based SFAs (HR <sub>Q4vs.Q1</sub>:0.65; 95% CI: 0.47–0.91; P<sub>trend</sub> = 0.026) and polyunsaturated fatty acids (PUFAs) from fish (HR <sub>Q4vs.Q1</sub>: 0.48; 95% CI: 0.48–0.87; P<sub>trend</sub> = 0.005) was associated with a decreased PCa mortality in a non-linear dose-response relationships (all P<sub>non − linearity</sub> < 0.05). …”