The Effects of Aroma Foot Massage on Blood Pressure and Anxiety in Japanese Community-Dwelling Men and Women: A Crossover Randomized Controlled Trial by Eri Eguchi (2580394)

“…Furthermore, the relationship between the changes in SBP and state anxiety among participants with relieved anxiety was assessed using a linear regression model.</p><p>Results</p><p>Aroma foot massage significantly decreased the mean SBP (<i>p</i> = 0.02), DBP (<i>p</i> = 0.006), and state anxiety (<i>p</i> = 0.003) as well as the proportion of participants with anxiety (<i>p</i> = 0.003). …”

Data Sheet 1_Persistence, changes and robustness of nest webs along a latitudinal gradient in the Canadian boreal forest.docx by Philippe Cadieux (18369195)

“…In lowland forests, beaver ponds harbored nest webs with a rich and complex structure in both forest regions. …”

Image_1_Sex and diet-dependent gene alterations in human and rat brains with a history of nicotine exposure.tif by Javier Vargas-Medrano (801524)

“…</p>Results<p>Humans with a history of smoking displayed decreased CHRNA10 (p = 0.0005), CERKL (p ≤ 0.0001), and SMYD1 (p = 0.0005) expression and increased FA2H (p = 0.0097) expression compared to non-smokers (p < 0.05). …”

Spectrum of mechanical responses. by Mickey Finn III (11378405)

Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study by Charles M. Benbrook (494528)

“…Resulting ω-6/ω-3 intake ratios have risen to nutritionally undesirable levels, generally 10 to 15, compared to a possible optimal ratio near 2.3. We report results of the first large-scale, nationwide study of fatty acids in U.S. organic and conventional milk. …”

Data Sheet 1_Executive function and neural oscillations in adults with attention-deficit/hyperactivity disorder: a systematic review.pdf by Ziyao Su (14514299)

“…When studying the characteristics of resting-state EEG in adult ADHD patients, we observed that theta power exhibits a consistent upward trend. Congruous reduction Pe, P3, and N2 amplitudes during response inhibition tasks, with a further decrease in P3 and N2 amplitudes in sustained attention tasks. …”

Neurons born in a partial SE (pSE)-induced environment develop with modest changes in gross morphology and dendritic spines. by Johanna Jackson (325502)

“…<i>F</i>, Spine density on GFP+ dendrites from control and pSE animals, showing a decrease in number of mushroom spines. Means ± SEM, n = 7 for each group (morphological analysis), n = 8 control and n = 9 pSE group (dendritic spine analysis). *, P<0.05 unpaired t-test compared to control group. …”

Application of a property-based inherently safety quantification framework for integrating risk assessment into process safety life cycle by Kazi, Monzure-Khoda

“…Degree of freedom for the decision for inherently safer process design continuously decreases as life cycle proceeds. Therefore, changing plant design in a later stage will cost more than in the early stage. …”
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Reverse association between <i>miR-146a</i> expression and <i>NUMB</i> mRNA expression in OSCC tissues. by Pei-Shi Hung (489732)

“…The vast majority of OSCC exhibits the decreased IRAK1 and TRAF6 expression. Samples 1–18 have <i>miR-146a</i> up-regulation, while samples 19–23 have <i>miR-146a</i> down-regulation. …”

Inhibition of <i>T</i>. <i>cruzi</i> G strain MT internalization and host cell lysosome spreading by purified G-MUC. by Thiago Souza Onofre (6880925)

“…Values are the means ± four independent assays. Note the significant decrease in G strain MT invasion in the presence of G-MUC (*P<0.001). …”

Survey parts. by Andrew Knight (50208)

“…Among 1,380 respondents involved in cat diet decision-making, health and nutrition was the factor considered most important. 1,369 respondents provided information relating to a single cat fed a meat-based (1,242–91%) or vegan (127–9%) diet for at least a year. …”

Meat-based or vegan diets fed to 1,369 cats. by Andrew Knight (50208)

“…Among 1,380 respondents involved in cat diet decision-making, health and nutrition was the factor considered most important. 1,369 respondents provided information relating to a single cat fed a meat-based (1,242–91%) or vegan (127–9%) diet for at least a year. …”

Ages of 1,360 cats fed meat-based or vegan diets. by Andrew Knight (50208)

“…Among 1,380 respondents involved in cat diet decision-making, health and nutrition was the factor considered most important. 1,369 respondents provided information relating to a single cat fed a meat-based (1,242–91%) or vegan (127–9%) diet for at least a year. …”

Table_3_Distribution and Assemblage Variation of Benthic Macroinvertebrates: A Uniform Elevational Biodiversity Pattern Among Different Groups?.DOCX by Baoqiang Wang (1721317)

“…We found that elevational biodiversity patterns of different taxonomic groups were not uniform, e.g., an exponentially decreasing pattern of Bivalvia, a first horizontal and then decreasing pattern of Gastropoda, and a linear decreasing pattern of Oligochaeta and Insecta. …”

Table_4_Distribution and Assemblage Variation of Benthic Macroinvertebrates: A Uniform Elevational Biodiversity Pattern Among Different Groups?.DOCX by Baoqiang Wang (1721317)

“…We found that elevational biodiversity patterns of different taxonomic groups were not uniform, e.g., an exponentially decreasing pattern of Bivalvia, a first horizontal and then decreasing pattern of Gastropoda, and a linear decreasing pattern of Oligochaeta and Insecta. …”

Table_2_Distribution and Assemblage Variation of Benthic Macroinvertebrates: A Uniform Elevational Biodiversity Pattern Among Different Groups?.DOCX by Baoqiang Wang (1721317)

“…We found that elevational biodiversity patterns of different taxonomic groups were not uniform, e.g., an exponentially decreasing pattern of Bivalvia, a first horizontal and then decreasing pattern of Gastropoda, and a linear decreasing pattern of Oligochaeta and Insecta. …”

Table_1_Distribution and Assemblage Variation of Benthic Macroinvertebrates: A Uniform Elevational Biodiversity Pattern Among Different Groups?.DOCX by Baoqiang Wang (1721317)

“…We found that elevational biodiversity patterns of different taxonomic groups were not uniform, e.g., an exponentially decreasing pattern of Bivalvia, a first horizontal and then decreasing pattern of Gastropoda, and a linear decreasing pattern of Oligochaeta and Insecta. …”

Clinically Relevant Circulating Protein Biomarkers for Type 1 Diabetes: Evidence From a Two-Sample Mendelian Randomization Study by Nahid Yazdanpanah (11576712)

“…</p> <p>RESEARCH DESIGN AND METHODS</p> <p>We employed a large-scale two-sample MR study, using <i>cis</i> genetic determinants (protein quantative trait loci or pQTL) of up to 1,611 circulating proteins from five large genome-wide association studies, to screen for causal associations of these proteins with type 1 diabetes risk in 9,684 cases with type 1 diabetes and 15,743 controls. …”

Effects of Whole Grain, Fish and Bilberries on Serum Metabolic Profile and Lipid Transfer Protein Activities: A Randomized Trial (Sysdimet) by Maria Lankinen (208497)

“…All changes reflected increased polyunsaturation in plasma fatty acids, especially in n-3 PUFAs, while n-6 and n-7 fatty acids decreased. According to tertiles of changes in fish intake, a greater increase of fish intake was associated with increased concentration of large HDL particles, larger average diameter of HDL particles, and increased concentrations of large HDL lipid components, even though total levels of HDL cholesterol remained stable.…”

Image 6_Corynebacteria from the respiratory microbiota modulate inflammatory responses and associate with a reduced pneumococcal burden in the lungs.tif by Caroline Bergenfelz (741819)

“…Corynebacteria induced a transient inflammatory response during healthy conditions in the absence of known pathogens. …”