Table_6_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_5_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_1_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_2_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_3_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_2_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_6_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_8_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_7_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_3_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

FIGURE 2 from Nucleolar Localization of the RNA Helicase DDX21 Predicts Survival Outcomes in Gynecologic Cancers by Marwa W. Aljardali (18822930)

“…<p>PARP1 inhibition prevents ribosome biogenesis and decreases protein translation. Treatment with niraparib significantly decreases rRNA subunit (18S) production in endometrial (<b>A</b>) and ovarian (<b>B</b>) cancer cells as assayed by qPCR. …”

Investigation on the nasal airflow characteristics of anterior nasal cavity stenosis by T. Wang (820653)

“…Meanwhile, the mean airflow velocity in the nasal valve area decreased from 6.19 m/s to 2.88 m/s (P<0.01). …”

Apoptosis induced by cooperation of cytokines is caspase-dependent. by Beatriz Santamaría (260956)

“…<p>A) Caspase activation in HPMC exposed to TNFα/IFNγ for 24 h. …”

The effects of Rab40c knockdown on lipid droplets formation. by Ran Tan (408512)

“…HepG2 cells transfected with pSuper.GFP-shRNA-Rab40c, and processed for immuno-fluorescence microscopy analysis as mentioned above, the results revealed that shRNA-Rab40c moderately decreased the size of LDs. D. Quantitative analysis of the mean size of LDs from 50 transfected cells, showing depletion of Rab40c significantly decreases the size of LD. …”

Influence of AMRT on RBC deformability. by Frank Suhr (284070)

“…(C) SS ½ significantly decreased Post AMRT. Data are presented as mean ± S.E.M of n = 15.…”

The conserved bioenergetic role of CAPER is essential for organismic survival and reproductive capacity in <i>C</i>. <i>elegans</i>. by Yun Kyoung Kang (715990)

“…<p>A. Graphs showing that knockdown of <i>Y55F3AM</i>.…”

Analysis of protease, hemolysin, lipase, and rhamnolipid production by <i>P. aeruginosa fadD</i> mutants. by Yun Kang (360606)

“…These assays were conducted in triplicate and are expressed as a percentage of the mean value of the wildtype PAO1 ± s.e.m.…”

Walking Trajectories. by Oliver Alan Kannape (512005)

“…<p>Mean walking trajectories are illustrated for a single subject, averaged for each angular deviation; dotted lines indicate standard deviations. …”

HSE might block the metastasis of breast cancer to lungs in animal model. by Jin Hee Park (153335)

“…Asterisks indicate a statistically significant decrease by t-test (***p<0.001). …”

Augmentation of autophagy with rapamycin protects against tumor metastasis. by Jun Yan (28467)

“…(A) Rapamycin protects against metastasis. Metastatic nodules were counted and data are presented as the mean ± S.E. …”