Effect of Acidic Polymers on the Morphology of Laser-Induced Nucleation of Cesium Chloride by Yao Liu (173014)

“…An approach to controlling morphology and size is presented through the combination of laser-induced nucleation and polymer additives. Here, we apply the technique of non-photochemical laser-induced nucleation to irradiate a supersaturated solution (<i>S</i> = 1.15) of cesium chloride (CsCl). …”

Effect of Acidic Polymers on the Morphology of Laser-Induced Nucleation of Cesium Chloride by Yao Liu (173014)

“…An approach to controlling morphology and size is presented through the combination of laser-induced nucleation and polymer additives. Here, we apply the technique of non-photochemical laser-induced nucleation to irradiate a supersaturated solution (<i>S</i> = 1.15) of cesium chloride (CsCl). …”

Mean DWI measures of the fornix. by Therese M. Gilligan (7460906)

The relationships between the mean time to extinction <i>T</i> and the size of the community, <i>N</i>, in different scenarios. by Immanuel Meyer (12306666)

Quantity of <i>Salmonella</i> modeled using multilevel mixed linear regression. by Naomi Ohta (735090)

Fibγ^Δ5 mice display decreased survival following <i>S. aureus</i> peritonitis. by Oscar Negrón (11965511)

Alterations in fat body Lsd1 and Lsd2 levels upon the genetic increase or decrease in cardiac Snail TF levels. by Ying Liu (18461)

<i>tamA</i> and <i>tamB</i> gene expression are largely unaltered under osmotic stress. by Hea-Jin Jung (10113799)

Performance of the pairwise model inferred with pseudolikelihood from neural data, for large <i>N</i>. by Valdemar Kargård Olsen (18496122)

Table_1_Decreased Serum Brain-Derived Neurotrophic Factor Concentrations 72 Hours Following Marathon Running.DOCX by Astrid Roeh (11136600)

“…</p><p>Methods: We assessed serum BDNF concentrations in 51 marathon runners (23% female, mean age 43 years) in a longitudinal study design over a period of 6 months. …”

Copy number of the <i>LCORL</i> retrocopies based on increased coverage. by Kevin Batcher (7340258)

Melanin deposition within the periostial regions and posterior excurrent opening decreases with aging but is only marginally affected by higher temperature. by Lindsay E. Martin (17377067)

nsP4-C483Y or Q192L mutations decrease sensitivity to 4′-FlU. by Peiqi Yin (6533747)

Laser power outputs following repeated use. by Pukkapol Suvannachart (9427650)

“…During the first cycle, the mean (SD) laser power gradually decreased from 444.3 (13.4) mW at 10 seconds to 407.3 (17.0) mW at 90 seconds (Fig 3). …”

Laser power outputs following repeated use. by Pukkapol Suvannachart (9427650)

“…During the first cycle, the mean (SD) laser power gradually decreased from 444.3 (13.4) mW at 10 seconds to 407.3 (17.0) mW at 90 seconds (Fig 3). …”

Alternative performance measures versus and as a function of . by Valdemar Kargård Olsen (18496122)

“…This figure shows that <i>G</i>_<i>C</i> and <i>G</i>_<i>H</i>, but not , decreases a bit with .</p>…”

DataSheet_1_Decrease in Serum Urate Level Is Associated With Loss of Visceral Fat in Male Gout Patients.docx by Zijing Ran (11429935)

“…</p>Results<p>ULT resulted in a mean (standard deviation) decrease in SU level (464.22 ± 110.21 μmol/L at baseline, 360.93 ± 91.66 μmol/L at the final visit, p <0.001) accompanied by a decrease in median (interquartile range) VFA [97.30 (81.15–118.55) at baseline, 90.90 (75.85–110.05) at the final visit, p < 0.001]. …”

Transcriptomic analysis of the long-lived and short-lived Atg1 over-expressing flies reveals decreased lipid metabolism. by Ivana Bjedov (75652)

Mean muscle activation patterns across the gait cycle during walking with anteroposterior (AP) forces for <i>A)</i> able-bodied individuals and <i>B)</i> individuals after stroke d... by Sanne Ettema (18786312)

Data_Sheet_1_Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study.pdf by Lívia Carolina Sobrinho Rudakoff (12829580)

“…There was an association between ultra-processed food consumption and increase in body mass index, body fat percentage, fat mass index, android fat and gynoid fat and decrease in lean mass percentage, only in women.</p>Conclusion<p>A high ultra-processed food consumption is associated with a long-term increase in fat mass and a decrease in lean mass in adult women.…”