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largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
laser decrease » larger decrease (Expand Search), water decreases (Expand Search), asdr decreased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
a largest » _ largest (Expand Search), a large (Expand Search), a latest (Expand Search)
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
laser decrease » larger decrease (Expand Search), water decreases (Expand Search), asdr decreased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
a largest » _ largest (Expand Search), a large (Expand Search), a latest (Expand Search)
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8261
Estimation of Heat Capacity of Ionic Liquids Using <i>S</i><sub>σ‑profile</sub> Molecular Descriptors
Published 2015“…Although both algorithms are able to estimate the heat capacity of ILs well, the nonlinear model (ELM) shows more accuracy, due to its capacity of determining a complex nonlinear relationship. Moreover, the derived models can shed some light onto structural features that are related to the heat capacity and be a suitable option to decrease trial-and-error experiments.…”
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8262
Image_1_The Impact of Multimorbidity Burden, Frailty Risk Scoring, and 3-Directional Morphological Indices vs. Testing for CSF Responsiveness in Normal Pressure Hydrocephalus.JPEG
Published 2021“…This was due to a significant decrease in ventricular measurement (p = 0.005) that correlated to independent 3D volumetry (p = 0.008).…”
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8263
Factors Affecting Waterpipe Tobacco Smoking among University Students in Qatar.
Published 2021“…WTS was significantly associated with having a mother ( = 0.015) or a close friend ( < 0.001) who smoked. …”
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8264
Regression results of robustness test.
Published 2023“…Taking the provincial-level relevant data of China’s agriculture from 2011 to 2020 as a sample, the GMM method is used to integrally test the relationship between the three factors. …”
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8265
Sensitivity analysis on the difference between the CONV and TREND scenarios for GHG emissions and consumption at world level by 2050
Published 2013“…However, the outcome is sensitive to the technological path and which factor benefits from productivity gains: sustainable land intensification would increase GHG savings by one-third when compared with a fertilizer intensive pathway. Reaching higher yield through total factor productivity gains would be more efficient on the food supply side but halve emissions savings due to a strong rebound effect on the demand side. …”
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8266
Increased HIV Testing Will Modestly Reduce HIV Incidence among Gay Men in NSW and Would Be Acceptable if HIV Testing Becomes Convenient
Published 2013“…If testing levels decrease from current levels then we expect an increase in HIV infections with a sharply rising trend over time. …”
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8267
Change in domestic food demand (kcal/cap/day) in 2050 for the different yield scenarios and the 'High-Input' pathway
Published 2013“…However, the outcome is sensitive to the technological path and which factor benefits from productivity gains: sustainable land intensification would increase GHG savings by one-third when compared with a fertilizer intensive pathway. Reaching higher yield through total factor productivity gains would be more efficient on the food supply side but halve emissions savings due to a strong rebound effect on the demand side. …”
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8268
Regression results of model 1.
Published 2023“…Taking the provincial-level relevant data of China’s agriculture from 2011 to 2020 as a sample, the GMM method is used to integrally test the relationship between the three factors. …”
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8269
Two distinct phases of junction remodelling.
Published 2018“…Solid lines show linear fit. (D) Length measurements of seam-seam junctions showing a variable decrease rate until they all reach a similar junction length at the 2-fold stage. …”
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8270
Intraocular straylight before and after low myopic photorefractive keratectomy with and without mitomycin C
Published 2018“…At two months after surgery, there was a decrease in mean intraocular straylight values in both groups. …”
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8271
Experimental and Theoretical Studies of Sea Ice Effects on Internal Solitary Waves_data.zip
Published 2024“…Both experiments and simulations provide evidence for wave deformation, oscillation occurring at the back of the wave, and decrease in amplitude, the latter suggesting possibilities of energy dissipation or emission of very small, unobservable linear waves. …”
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8272
Overall influence of the levels of stimulation on behavioral thresholds and latencies.
Published 2013“…On average, the behavioral threshold T<sub>R</sub> was 46.7 (45.9-47.5)°C with a non-significant tendency to decrease from the proximal to the distal parts of the tail. …”
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8273
Hole spacing in soybean hill drop sowing1
Published 2022“…The highest yields in the hill drop sowing method are obtained in the higher populations, with a linear decrease in yield with an increase in hole spacing. …”
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8274
2h hypothermia/normothermia reduces microglial activation, reactive astrogliosis, TUNEL+ cell death and brain tissue loss following neonatal HI.
Published 2018“…Mixed Linear Model treating region as a repeated measure (MLM) p = 0.002. …”
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8275
Alignment of the conserved common core of aerolysin like β-PFTs.
Published 2011“…Abbrevations: <b>Banth</b>|pXO2-60 - pXO2-60 protein, gi: 51704196 [<i>Bacillus anthracis</i>]; <b>PDB</b>|3c0n_A - proaerolysin, PDB structure 3c0n, chain A [<i>Aeromonas hydrophila</i>]; <b>Ahydr</b>|aeropre - aerolysin-3 precursor, gi: 2501301 [<i>Aeromonas hydrophila</i>]; <b>Ggall</b>|snatte3 - protein similar to nattering-3, gi: 118105776 [<i>Gallus gallus</i>]; <b>Cpyrr</b>|ep37-L2 - ep37-L2 protein, gi: 2339973, [<i>Cynops pyrrhogaster</i>]; <b>Vvini</b>|hypprot - hypothetical protein, gi: 147838248 [<i>Vitis vinifera</i>]; <b>Nvect</b>|hypprot - hypothetical protein, gi: 156349328 [<i>Nematostella vectenensis</i>]; <b>Fvelu</b>|teerdec - TEER-decreasing protein, gi: 3551186 [<i>Flammulina velutipes</i>]; <b>Bunif</b>|hypprot - hypothetical protein, gi: 160892167 [<i>Bacteroidetes uniformis</i>]; <b>Dreri</b>|hypprot - hypothetical protein, gi: 162139040 [<i>Danio rerio</i>].…”
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8276
Table_1_Effects of Prematurity on the Cutaneous Microcirculatory Network in the First Weeks of Life.DOCX
Published 2019“…Looking at the longitudinal follow-up data of preterm infants by means of a multivariable mixed-effects linear regression model adjusting for clinical variables, there is a significant decrease in FVD with increasing postnatal age, however no other significant changes in microcirculatory parameters over time. …”
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8277
Image_2_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).tif
Published 2023“…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
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8278
Data_Sheet_1_Reservoir-Triggered Earthquakes Around the Atatürk Dam (Southeastern Turkey).pdf
Published 2021“…Additionally, we observe a progressive decrease of the Gutenberg-Richter b-value. …”
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8279
Image_3_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).tif
Published 2023“…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
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8280
Table_1_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).docx
Published 2023“…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”