Showing 8,261 - 8,280 results of 13,677 for search '(( a ((((laser decrease) OR (teer decrease))) OR (linear decrease)) ) OR ( a largest decrease ))', query time: 0.52s Refine Results
  1. 8261

    Estimation of Heat Capacity of Ionic Liquids Using <i>S</i><sub>σ‑profile</sub> Molecular Descriptors by Yongsheng Zhao (1427761)

    Published 2015
    “…Although both algorithms are able to estimate the heat capacity of ILs well, the nonlinear model (ELM) shows more accuracy, due to its capacity of determining a complex nonlinear relationship. Moreover, the derived models can shed some light onto structural features that are related to the heat capacity and be a suitable option to decrease trial-and-error experiments.…”
  2. 8262

    Image_1_The Impact of Multimorbidity Burden, Frailty Risk Scoring, and 3-Directional Morphological Indices vs. Testing for CSF Responsiveness in Normal Pressure Hydrocephalus.JPEG by Shereen X. Y. Soon (9569062)

    Published 2021
    “…This was due to a significant decrease in ventricular measurement (p = 0.005) that correlated to independent 3D volumetry (p = 0.008).…”
  3. 8263

    Factors Affecting Waterpipe Tobacco Smoking among University Students in Qatar. by Al-Jayyousi, Ghadir Fakhri

    Published 2021
    “…WTS was significantly associated with having a mother ( = 0.015) or a close friend ( < 0.001) who smoked. …”
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  4. 8264

    Regression results of robustness test. by Hui Li (32376)

    Published 2023
    “…Taking the provincial-level relevant data of China’s agriculture from 2011 to 2020 as a sample, the GMM method is used to integrally test the relationship between the three factors. …”
  5. 8265

    Sensitivity analysis on the difference between the CONV and TREND scenarios for GHG emissions and consumption at world level by 2050 by H Valin (557174)

    Published 2013
    “…However, the outcome is sensitive to the technological path and which factor benefits from productivity gains: sustainable land intensification would increase GHG savings by one-third when compared with a fertilizer intensive pathway. Reaching higher yield through total factor productivity gains would be more efficient on the food supply side but halve emissions savings due to a strong rebound effect on the demand side. …”
  6. 8266

    Increased HIV Testing Will Modestly Reduce HIV Incidence among Gay Men in NSW and Would Be Acceptable if HIV Testing Becomes Convenient by Richard T. Gray (282417)

    Published 2013
    “…If testing levels decrease from current levels then we expect an increase in HIV infections with a sharply rising trend over time. …”
  7. 8267

    Change in domestic food demand (kcal/cap/day) in 2050 for the different yield scenarios and the 'High-Input' pathway by H Valin (557174)

    Published 2013
    “…However, the outcome is sensitive to the technological path and which factor benefits from productivity gains: sustainable land intensification would increase GHG savings by one-third when compared with a fertilizer intensive pathway. Reaching higher yield through total factor productivity gains would be more efficient on the food supply side but halve emissions savings due to a strong rebound effect on the demand side. …”
  8. 8268

    Regression results of model 1. by Hui Li (32376)

    Published 2023
    “…Taking the provincial-level relevant data of China’s agriculture from 2011 to 2020 as a sample, the GMM method is used to integrally test the relationship between the three factors. …”
  9. 8269

    Two distinct phases of junction remodelling. by Thanh Thi Kim Vuong-Brender (4872616)

    Published 2018
    “…Solid lines show linear fit. (D) Length measurements of seam-seam junctions showing a variable decrease rate until they all reach a similar junction length at the 2-fold stage. …”
  10. 8270

    Intraocular straylight before and after low myopic photorefractive keratectomy with and without mitomycin C by Andre Augusto Miranda Torricelli (5762288)

    Published 2018
    “…At two months after surgery, there was a decrease in mean intraocular straylight values in both groups. …”
  11. 8271

    Experimental and Theoretical Studies of Sea Ice Effects on Internal Solitary Waves_data.zip by Jin Tan (19675315)

    Published 2024
    “…Both experiments and simulations provide evidence for wave deformation, oscillation occurring at the back of the wave, and decrease in amplitude, the latter suggesting possibilities of energy dissipation or emission of very small, unobservable linear waves. …”
  12. 8272

    Overall influence of the levels of stimulation on behavioral thresholds and latencies. by Ivanne Pincedé (270921)

    Published 2013
    “…On average, the behavioral threshold T<sub>R</sub> was 46.7 (45.9-47.5)°C with a non-significant tendency to decrease from the proximal to the distal parts of the tail. …”
  13. 8273

    Hole spacing in soybean hill drop sowing1 by Darly Geraldo de Sena Junior (12656401)

    Published 2022
    “…The highest yields in the hill drop sowing method are obtained in the higher populations, with a linear decrease in yield with an increase in hole spacing. …”
  14. 8274
  15. 8275

    Alignment of the conserved common core of aerolysin like β-PFTs. by Pawel Szczesny (52176)

    Published 2011
    “…Abbrevations: <b>Banth</b>|pXO2-60 - pXO2-60 protein, gi: 51704196 [<i>Bacillus anthracis</i>]; <b>PDB</b>|3c0n_A - proaerolysin, PDB structure 3c0n, chain A [<i>Aeromonas hydrophila</i>]; <b>Ahydr</b>|aeropre - aerolysin-3 precursor, gi: 2501301 [<i>Aeromonas hydrophila</i>]; <b>Ggall</b>|snatte3 - protein similar to nattering-3, gi: 118105776 [<i>Gallus gallus</i>]; <b>Cpyrr</b>|ep37-L2 - ep37-L2 protein, gi: 2339973, [<i>Cynops pyrrhogaster</i>]; <b>Vvini</b>|hypprot - hypothetical protein, gi: 147838248 [<i>Vitis vinifera</i>]; <b>Nvect</b>|hypprot - hypothetical protein, gi: 156349328 [<i>Nematostella vectenensis</i>]; <b>Fvelu</b>|teerdec - TEER-decreasing protein, gi: 3551186 [<i>Flammulina velutipes</i>]; <b>Bunif</b>|hypprot - hypothetical protein, gi: 160892167 [<i>Bacteroidetes uniformis</i>]; <b>Dreri</b>|hypprot - hypothetical protein, gi: 162139040 [<i>Danio rerio</i>].…”
  16. 8276

    Table_1_Effects of Prematurity on the Cutaneous Microcirculatory Network in the First Weeks of Life.DOCX by Alexandra Puchwein-Schwepcke (6731531)

    Published 2019
    “…Looking at the longitudinal follow-up data of preterm infants by means of a multivariable mixed-effects linear regression model adjusting for clinical variables, there is a significant decrease in FVD with increasing postnatal age, however no other significant changes in microcirculatory parameters over time. …”
  17. 8277

    Image_2_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).tif by Yue Shen (132970)

    Published 2023
    “…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
  18. 8278

    Data_Sheet_1_Reservoir-Triggered Earthquakes Around the Atatürk Dam (Southeastern Turkey).pdf by Pınar Büyükakpınar (10966800)

    Published 2021
    “…Additionally, we observe a progressive decrease of the Gutenberg-Richter b-value. …”
  19. 8279

    Image_3_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).tif by Yue Shen (132970)

    Published 2023
    “…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
  20. 8280

    Table_1_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).docx by Yue Shen (132970)

    Published 2023
    “…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”