DataSheet1_Fracture Network Localization Preceding Catastrophic Failure in Triaxial Compression Experiments on Rocks.PDF by Jessica McBeck (11765714)

“…Tracking these various metrics of localization reveals a close association between macroscopic yielding and the acceleration of fracture network localization. …”

Characterization of the Bis(azido)(<i>meso</i>-tetraphenylporphinato)ferrate(III) Anion. An Unusual Spin-Equilibrium System by Mary K. Ellison (2117293)

“…The Mössbauer experiments reveal a gradual decrease in the quadrupole splitting as the temperature increases from 140 to 300 K. …”

Supplementary Material for: Phase angle as an indicator of depression in maintenance hemodialysis patients by Li X. (3218241)

“…RCS analysis showed a relatively inverse linear association between PhA and depression. …”

Image2_Habitat Characteristics Supporting Bird Species Richness in Mid-Field Woodlots.pdf by Lenka Dvořáková (85060)

“…In addition, richness showed a non-linear decrease with the cover of an invasive tree, the Black Locust Robinia pseudoaccacia. …”

Data_Sheet_1_Experimental Analysis of Diurnal Variations in Humic-Like Fluorescent Dissolved Organic Matter in Surface Seawater.docx by Yuko Omori (8919200)

“…Parallel factor analysis (PARAFAC) determined that FDOM in the incubated seawater was composed of three components: two types of humic-like FDOM and a protein-like FDOM. The fluorescence intensity of humic-like FDOM increased to 104.0 ± 2.5% of the initial intensity during the night and decreased to 101.2 ± 2.5% under sunlight exposure during the day. …”

Table_1_Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arab... by Selena Ahmed (640493)

“…The most consistent evidence identified through this systematic review includes the following two trends: (1) increased altitude is associated with improved sensory attributes of coffee and; (2) increased light exposure is associated with decreased sensory attributes of coffee. Research gaps were found regarding the effects of shifts in carbon dioxide, water stress, and temperature on the directionality (increase, decrease, or non-linear) of coffee quality and how this varies with location, elevation, and management conditions. …”

Table_1_Frequency-Specific Blood Oxygen Level Dependent Oscillations Associated With Pain Relief From Ankle Acupuncture in Patients With Chronic Low Back Pain.docx by Anfeng Xiang (11801318)

“…</p><p>Results: The ALFF was modulated in the default mode network (an increase in the medial prefrontal cortex, and a decrease in the cerebellum/posterior ingulate/parahippocampus, P < 0.01, corrected) in both patients and controls. …”

Table5_Habitat Characteristics Supporting Bird Species Richness in Mid-Field Woodlots.xlsx by Lenka Dvořáková (85060)

“…In addition, richness showed a non-linear decrease with the cover of an invasive tree, the Black Locust Robinia pseudoaccacia. …”

DataSheet1_Long-term follow-up results of patients with left bundle branch pacing and exploration for potential factors affecting cardiac function.PDF by Qingyun Hu (1563013)

“…The anatomic position of LBBP leads was described by echocardiographic and fluoroscopic parameters.</p><p>Results: A total of 91 patients with a median follow-up of 18 months were enrolled. …”

Table2_Habitat Characteristics Supporting Bird Species Richness in Mid-Field Woodlots.xlsx by Lenka Dvořáková (85060)

“…In addition, richness showed a non-linear decrease with the cover of an invasive tree, the Black Locust Robinia pseudoaccacia. …”

Supplementary Material for: Which Mechanism Kicks in When? Temporal Changes in the Effect of Transtheoretical Factors on Symptom Distress Over the Course of Therapy by figshare admin karger (2628495)

“…The effects of IE, CE, and RE remained negative and significant, but the effect of AE crossed zero and became significantly positive with an increasing window number. A greater decrease in the within-patient effects of IE (b = –0.001) and CE (b = –0.001) on HSCL-11 was associated with better final treatment outcomes. …”

Image1_Habitat Characteristics Supporting Bird Species Richness in Mid-Field Woodlots.pdf by Lenka Dvořáková (85060)

“…In addition, richness showed a non-linear decrease with the cover of an invasive tree, the Black Locust Robinia pseudoaccacia. …”

Table_4_Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arab... by Selena Ahmed (640493)

“…The most consistent evidence identified through this systematic review includes the following two trends: (1) increased altitude is associated with improved sensory attributes of coffee and; (2) increased light exposure is associated with decreased sensory attributes of coffee. Research gaps were found regarding the effects of shifts in carbon dioxide, water stress, and temperature on the directionality (increase, decrease, or non-linear) of coffee quality and how this varies with location, elevation, and management conditions. …”

Table1_Serum isolevuglandin IgG antibody concentrations are increased in patients with systemic lupus erythematosus and associated with lower 24-hour blood pressure.docx by Anastasiia Phothisane (18253399)

“…Objective<p>Hypertension is frequent in patients with systemic lupus erythematosus (SLE) and is a major contributor to increased cardiovascular risk. …”

Table1_Baseline Plasma Metabotype Correlates With Direct-Acting Antiviral Therapy Nonresponse for HCV in HIV–HCV Coinfected Patients.XLSX by Gaurav Tripathi (3163251)

“…Post therapy, 62 plasma metabolites (12 upregulated and 50 downregulated, FC±1.5, p < 0.05) differentiated nonresponders from responders and highlighted a significant increase in the steroid and histidine metabolism and significant decrease in tryptophan metabolism and ascorbate and pyruvate metabolism in the nonresponders. …”

Supplementary Material for: Global inequalities in the burden of traumatic spinal cord injury from 1990 to 2021: findings from the global burden of disease study 2021 by figshare admin karger (2628495)

“…Estimated annual percentage change (EAPC) was determined using a linear regression mode. Spearman rank order correlation was performed to identify the correlations between sociodemographic index (SDI) and the burden of TSCI. …”

Table_2_Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arab... by Selena Ahmed (640493)

“…The most consistent evidence identified through this systematic review includes the following two trends: (1) increased altitude is associated with improved sensory attributes of coffee and; (2) increased light exposure is associated with decreased sensory attributes of coffee. Research gaps were found regarding the effects of shifts in carbon dioxide, water stress, and temperature on the directionality (increase, decrease, or non-linear) of coffee quality and how this varies with location, elevation, and management conditions. …”

Table1_Habitat Characteristics Supporting Bird Species Richness in Mid-Field Woodlots.xlsx by Lenka Dvořáková (85060)

“…In addition, richness showed a non-linear decrease with the cover of an invasive tree, the Black Locust Robinia pseudoaccacia. …”

Data_Sheet_1_Therapeutic Potential of Human Umbilical Cord-Derived Mesenchymal Stem Cells in Recovering From Murine Pulmonary Emphysema Under Cigarette Smoke Exposure.pdf by Xiao-Yue Chen (3506900)

“…The hUC-MSCs caused significant decreases in emphysema severity by measuring the mean linear intercept (MLI) and destructive index (DI). …”

Table_3_Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arab... by Selena Ahmed (640493)

“…The most consistent evidence identified through this systematic review includes the following two trends: (1) increased altitude is associated with improved sensory attributes of coffee and; (2) increased light exposure is associated with decreased sensory attributes of coffee. Research gaps were found regarding the effects of shifts in carbon dioxide, water stress, and temperature on the directionality (increase, decrease, or non-linear) of coffee quality and how this varies with location, elevation, and management conditions. …”