Showing 821 - 840 results of 226,405 for search '(( a ((((linear decrease) OR (a decrease))) OR (larger decrease)) ) OR ( a largest decrease ))', query time: 1.06s Refine Results
  1. 821

    Trust change by education level. by Alain Abi-Rizk (8549358)

    Published 2025
    “…Results indicate that respondnatds from North America and Europe Experienced an increase in trust where as Africa and South America Witnessed a decline in trust. Males exhibited a greater decline in trust than females (p = 0.038), and undergraduate degree holders showed the largest decrease (p = 0.001). …”
  2. 822

    Trust change by source of science information. by Alain Abi-Rizk (8549358)

    Published 2025
    “…Results indicate that respondnatds from North America and Europe Experienced an increase in trust where as Africa and South America Witnessed a decline in trust. Males exhibited a greater decline in trust than females (p = 0.038), and undergraduate degree holders showed the largest decrease (p = 0.001). …”
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    Proteinuria increases in proportion to podocyte number per glomerular tuft and podocyte density decrease. by Larysa Wickman (3169548)

    Published 2016
    “…<p><b>Panel A:</b> Urine PCR shown on a linear scale in relation to podocyte density demonstrating that as podocyte density decreases below approximately 100 per 10<sup>6</sup> um<sup>3</sup> the level of proteinuria exponentially increases. …”
  5. 825

    Distribution of individual change in trust in science before and after the pandemic (n = 10,000). by Alain Abi-Rizk (8549358)

    Published 2025
    “…<p>Histogram illustrating the frequency of changes in trust scores. A plurality (42.1%) reported no change, 29.3% reported a decrease, and 28.6% reported an increase. …”
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    Data_Sheet_1_Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study.pdf by Lívia Carolina Sobrinho Rudakoff (12829580)

    Published 2022
    “…There was an association between ultra-processed food consumption and increase in body mass index, body fat percentage, fat mass index, android fat and gynoid fat and decrease in lean mass percentage, only in women.</p>Conclusion<p>A high ultra-processed food consumption is associated with a long-term increase in fat mass and a decrease in lean mass in adult women.…”
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    FEF inactivation decreased microsaccade rate in response to cues appearing in either visual hemifield. by Tyler R. Peel (2935848)

    Published 2016
    “…(<b>D</b>) Across monkeys, only bilateral FEF inactivation decreased microsaccade rate in the pre-cue period and had a quantitatively larger impact on rate in the rebound period compared to unilateral FEF inactivation. …”
  11. 831

    <i>USP28</i> protein level was decreased by hypoxia signaling via both protein degradation and transcriptional repression in A549 cells. by Qin Li (36669)

    Published 2013
    “…After treatment, cells were lysed and 50 µg of whole cell lysate was analyzed by Western blotting. (C) Hypoxia decreased <i>USP28</i> mRNA levels in A549 cells. A549 cells were cultured in 1% O<sub>2</sub> for 24 hr. …”
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    Hepatic Expression of Detoxification Enzymes Is Decreased in Human Obstructive Cholestasis Due to Gallstone Biliary Obstruction by Jin Chai (183630)

    Published 2015
    “…</p><p>Conclusions</p><p>The levels of hepatic detoxification enzymes were significantly decreased in human obstructive cholestasis, and these decreases were positively associated with a marked reduction of FXR levels. …”
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