Showing 36,241 - 36,260 results of 226,405 for search '(( a ((((mean decrease) OR (a decrease))) OR (linear decrease)) ) OR ( a large decrease ))', query time: 2.11s Refine Results
  1. 36241

    Temporal changes in the RPR titer from before to after treatment. by Kazuhiko Ikeuchi (9234268)

    Published 2023
    “…<p>The time course of the RPR titer from before to after treatment in each group is shown (2A, increased-RPR group; 2B, stable-RPR group; 2C, decreased-RPR group). …”
  2. 36242

    A Novel Splice-Site Mutation in Angiotensin I-Converting Enzyme (ACE) Gene, c.3691+1G>A (IVS25+1G>A), Causes a Dramatic Increase in Circulating ACE through Deletion of the Transmem... by Alexandre Persu (396983)

    Published 2013
    “…Compared with non-affected members, quantification of ACE surface expression and shedding using flow cytometry assay of dendritic cells derived from peripheral blood monocytes of affected members, demonstrated a 50% decrease and 3-fold increase, respectively. …”
  3. 36243

    Safety, health improvement and well-being during a 4 to 21-day fasting period in an observational study including 1422 subjects by Françoise Wilhelmi de Toledo (6169913)

    Published 2019
    “…In all groups, fasting led to a decrease in blood glucose levels to low norm range and to an increase in ketone bodies levels (each p<0.001), documenting the metabolic switch. …”
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    Supplementary Material for: Laser speckle contrast imaging for intraoperative assessment of intestinal microcirculation in normo- and hypovolemic circulation in a porcine model by Paramasivam R. (17587095)

    Published 2023
    “…Conclusion: LSCI can be used as a quantitative, real-time, non-contact method to detect changes in the microcirculation during open intestinal surgery with large changes in microcirculation due to e.g., hypovolemic and norepinephrine infusion. …”
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    Table_1_Dietary Customs and Social Deprivation in an Aging Population From Southern Italy: A Machine Learning Approach.DOCX by Rossella Tatoli (12205115)

    Published 2022
    “…This pattern included an increased consumption of low-fat dairy products and white meat, and a decreased consumption of wine, leafy vegetables, seafood/shellfish, processed meat, red meat, dairy products, and eggs.…”
  14. 36254

    Table_1_Dietary Customs and Social Deprivation in an Aging Population From Southern Italy: A Machine Learning Approach.DOCX by Rossella Tatoli (12205115)

    Published 2023
    “…This pattern included an increased consumption of low-fat dairy products and white meat, and a decreased consumption of wine, leafy vegetables, seafood/shellfish, processed meat, red meat, dairy products, and eggs.…”
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  16. 36256

    S1 Data - by Razia Liaqat (17873634)

    Published 2024
    “…<i>subtilis</i> as a probiotic improved the growth, protein content, antioxidant response and immunocompetency against <i>S</i>. …”
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    Fig 8 - by Velma K. Lopez (18510171)

    Published 2024
    “…<p>Percent of forecasts with predicted increasing trajectory per epidemic phase (Panel A), predicted stable or uncertain trajectory per epidemic phase (Panel B), and predicted decreasing trajectory per epidemic phase (Panel C). …”
  20. 36260