mtDNA-CN in psoriasis patients and healthy controls. by Materah Salem Alwehaidah (12054816)

Fig 2 - by Koji Kashihara (12475877)

Fig 4 - by Kun Qian (62517)

Fig 5 - by Ina Jahreis (11752073)

Fig 6 - by Kun Qian (62517)

Metabolomics analysis of Aco^R cells. by Pieter C. Steketee (10024552)

Response of I_Ca,L to IBMX in WT and AMPKα2-/- mice AVMs. by Anne Garnier (130125)

Characterization of invaginations formed in transfected HeLa cells. by Jamil H. Muradov (11320798)

Weights and glycogen content in placentas. by Hui Zhao (7395)

Placental gene expression at E9.5 and E11.5. by Hui Zhao (7395)

   <strong>Assessment Of Dental Anxiety Among Patients Reporting To Dental Operatory- A Cross-Sectional Survey</strong> by Pooja Raut (16508884)

“…Independent t-tests revealed a significant difference between the age groups in their mean total anxiety level (P< 0.05), which decreased with age. …”

Sr₂MnO₂Na_1.6Se₂: A Metamagnetic Layered Oxychalcogenide Synthesized by Reductive Na Intercalation to Break [Se₂]^2–... by Souvik Giri (18700341)

“…Samples are highly prone to deintercalation of Na, and over two years, even in an argon glovebox environment, the Na content decreased by 4(1) %, leading to slight oxidation of Mn and a significantly increased long-range ordered moment on the Mn site as measured using neutron powder diffraction. …”

Transcription factor activation in the choriodecidua parietalis. by Natasha Singh (9706948)

Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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Table 2_Changes in intestinal microbiota in patients with pancreatic cancer: a systematic review and meta-analysis.docx by Meng Liang (375583)

“…However, a decrease in Bacteroides, Neisseria, Porphyromonas, Prevotella, and Actinomyces was observed in patients with PC, while Fusobacterium, Rothia, Streptococcus, Veillonella, and Escherichia-Shigella levels were increased.…”

Table_1_A techno-economic model of mycoprotein production: achieving price parity with beef protein.XLSX by Derrick Risner (16624056)

“…<p>Predicted famines due to population increase created an interest in the development of protein alternatives during the 1950s. Currently, a renewed interest in protein alternatives has developed as a potential strategy to decrease the environmental impact of protein production and meet the global demand for protein as the population increases. …”

GABA_AR activation during SD contributes to cellular Cl⁻ influx. by Isamu Aiba (488976)

“…<b>A</b>. Representative [Cl⁻]_o change during SD, characterized as an Initial decrease and a subsequent slow overshoot response. …”

miR-124, miR-15a, and miR-224 directly target Nur77. by Alexa Tenga (2161780)

“…<p>(A) miR-124 caused the greatest decrease in luciferase activity after 293T cells were transfected with a Nur77-3ʹUTR-Luc reporter and one of 296 miRNAs. …”

Data_Sheet_1_Functional Brain Connectivity and Inhibitory Control in Older Adults: A Preliminary Study.DOCX by Brandon M. Brewster (12239312)

“…<p>According to the inhibition deficit hypothesis, the ability to inhibit unwanted or irrelevant thoughts and behaviors decreases with age, which can have a significant impact on cognitive and emotional processing. …”

Table7_Protective Effect of Dictyophora Polysaccharides on Sodium Arsenite-Induced Hepatotoxicity: A Proteomics Study.XLSX by Ting Hu (110925)