Showing 1,321 - 1,340 results of 226,405 for search '(( a ((((mean decrease) OR (a decrease))) OR (linear decrease)) ) OR ( a large decrease ))', query time: 1.14s Refine Results
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    PowerPoint Slides for: Patiromer Decreases Serum Potassium and Phosphate Levels in Patients on Hemodialysis by Bushinsky D.A. (3246690)

    Published 2016
    “…<b><i>Results:</i></b> Mean ± SE serum K decreased (maximum change per corresponding day, 0.6 ± 0.2 mEq/l, p = 0.009) and fecal K increased 58% on patiromer compared with the pretreatment week. …”
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    HDM exposure results in increased MIP-2 and decreased IFNα and IL-13. by Jennifer A. Phan (535730)

    Published 2014
    “…HDM exposure increased bronchoalveolar lavage MIP-2 (A), and decreased IFNα (B) and IL13 (C). There was no effect of HDM exposure on BAL protein (D), nor were there any effects of HRV-1B infection alone, or combined effects of HDM exposure and HRV-1B infection on any of these parameters. * indicates a significant difference between groups. …”
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    Smoother Surfaces Enhance Diffusion of Nanorods in Entangled Polymer Melts by Phillip A. Taylor (6293261)

    Published 2024
    “…We observe <i>D</i><sub>∥</sub> ∼ <i>l</i><sup>–<i>k</i></sup>, where <i>k</i> < 1 and decreases with decreasing surface roughness. The weaker scaling is driven by the non-Gaussian diffusion of nanorods due to the emergence of an intermittent hopping process that becomes more pronounced with decreasing roughness at the monomer scale. …”
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    Smoother Surfaces Enhance Diffusion of Nanorods in Entangled Polymer Melts by Phillip A. Taylor (6293261)

    Published 2024
    “…We observe <i>D</i><sub>∥</sub> ∼ <i>l</i><sup>–<i>k</i></sup>, where <i>k</i> < 1 and decreases with decreasing surface roughness. The weaker scaling is driven by the non-Gaussian diffusion of nanorods due to the emergence of an intermittent hopping process that becomes more pronounced with decreasing roughness at the monomer scale. …”
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    DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx by Kenan Jia (9107984)

    Published 2020
    “…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”
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