Incremental learning with alternation of awake training and sleep in ThaCo. by Bruno Golosio (825149)

“…<b>B</b> and <b>C</b>) Spiking cortical and thalamic activity produced during training (10 examples, one per digit class), classification (20 images) and sleeping phase for two consecutive sets respectively. First row: mean firing rate of the cortical neurons trained over a set of 10 examples (each set is used to independently train 200 cortical neurons, 20 per digit example); during the sleeping phase, the slow oscillation frequency trend in time is also depicted. …”

Tau knockout prevents sensitivity to Kainic acid–mediated stress in AICD-Tg mice. by Kaushik Ghosal (244754)

“…C. Mean seizure severity scores showed a significant rescue of seizure severity by Tau-/- in AICD animals. n = 4–5 mice per group (A-C). …”

LP I_h metamodulation is rapid and reversible. by Wulf-Dieter C. Krenz (693267)

“…Data were plotted as the mean±SEM, n≥4 per time point. The data were best fitted with a double exponential equation yielding time constants of 24sec and 9.9min. …”

Properties of <i>Drosophila</i> circadian promoters. by Pål O. Westermark (3140802)

“…Amplitude increases with nucleosome occupancy, and decreases with levels of nucleosome variant H2A.Z. …”

Table_1_Glycemic Variability and Diabetic Neuropathy in Young Adults With Type 1 Diabetes.DOCX by Marie Mathilde Bjerg Christensen (9408671)

“…Unadjusted, higher CV was associated with a decreased risk of sural nerve conduction (P = 0.03), abnormal SNAP (P = 0.04) and incidents of definite CAN (P = 0.04). …”

Palladin induced SMC marker genes transcription is mediated in part through the CArG elements found within the SM22 and SMA promoters. by Li Jin (40265)

“…Mutation of CArG in SM22 or CArG A (A) and B (B) in the SMA promoter decreased the response to palladin (p<0.01 compared to wild type; n = 3). …”

Intrinsic discriminability is determined by the interplay of the dynamic encoding and the free evolution. by Fabiano Baroni (234173)

“…For high frequency inputs, the dynamic encoding mechanism plays little role, and the points accumulate along a line. As the input frequency decreases, the input trains interact with the intrinsic oscillatory dynamics and the points distribute over a larger area in the phase space. …”

Longitudinal follow up of serological response in children treated for Chagas disease by Guillermo Moscatelli (567716)

“…Seventy-six (71%) patients completed at least 36 months of serological follow up after treatment. Although a similar decreasing linear trend was observed for all serological tests, F2/3-ELISA presented earlier, age dependent, negative seroconversion compared to CS. …”

Table_4_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_5_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_4_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_1_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

DataSheet_1_Preterm Birth Is Associated With Immune Dysregulation Which Persists in Infants Exposed to Histologic Chorioamnionitis.docx by Gemma Sullivan (11340801)

“…Pro-inflammatory proteins IL-6, MCP-1 and CRP were elevated in the cord blood of preterm infants whilst BDNF, C3, C9, IL-18, MMP-9 and RANTES were decreased, compared to infants born at term. In preterm infants, exposure to HCA was associated with elevations in 8 immune proteins on postnatal day 5 (BDNF, C3, C5a, C9, IL-8, MCP-1, MIP-1β and MMP-9) when compared to preterm infants who were not exposed.…”

Table_7_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_8_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_6_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_5_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_1_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_2_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_3_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”