Showing 481 - 500 results of 226,405 for search '(( a ((((mean decrease) OR (a decrease))) OR (linear decrease)) ) OR ( a larger decrease ))', query time: 1.77s Refine Results
  1. 481
  2. 482
  3. 483
  4. 484
  5. 485
  6. 486
  7. 487
  8. 488
  9. 489

    Resveratrol decreases CYP17A1 and CYP21A2 protein expression. by Nesa Marti (3851059)

    Published 2017
    “…<p>A. Gene expression profiling by qRT-PCR was performed for CYP17, CYP21 and their cofactor POR in H295R cells grown under normal conditions (GM), starvation conditions (SM), metformin (Met) (1mM) treatment and under resveratrol (RSV) (5<u>μM)</u> treatment. …”
  10. 490
  11. 491
  12. 492
  13. 493

    Dietary zinc repletion decreases Zip10 expression. by Louis A. Lichten (215913)

    Published 2011
    “…Values are given as means ± SD. Values with a different superscript are significantly different at <i>P</i><0.05 or greater, <i>n</i> = 5. …”
  14. 494

    A Locally Linear Dynamic Strategy for Manifold Learning. by Weifan Wang (4669081)

    Published 2025
    “…For 10-30% noise, where the Hebbian network employs a local linear transform, learning selectively increases signal direction alignment (blue) while simultaneously decreasing noise direction alignment (orange). …”
  15. 495
  16. 496
  17. 497

    Data_Sheet_1_Perceptual Priming Can Increase or Decrease With Aging.PDF by Kalathupiriyan A. Zhivago (9659504)

    Published 2020
    “…<p>A decline in declarative or explicit memory has been extensively characterized in cognitive aging and is a hallmark of cognitive impairments. …”
  18. 498
  19. 499

    Data_Sheet_1_Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study.pdf by Lívia Carolina Sobrinho Rudakoff (12829580)

    Published 2022
    “…There was an association between ultra-processed food consumption and increase in body mass index, body fat percentage, fat mass index, android fat and gynoid fat and decrease in lean mass percentage, only in women.</p>Conclusion<p>A high ultra-processed food consumption is associated with a long-term increase in fat mass and a decrease in lean mass in adult women.…”
  20. 500