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linear decrease » linear increase (Expand Search)
larger decrease » marked decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a larger » a large (Expand Search), _ larger (Expand Search), _ large (Expand Search)
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Resveratrol decreases CYP17A1 and CYP21A2 protein expression.
Published 2017“…<p>A. Gene expression profiling by qRT-PCR was performed for CYP17, CYP21 and their cofactor POR in H295R cells grown under normal conditions (GM), starvation conditions (SM), metformin (Met) (1mM) treatment and under resveratrol (RSV) (5<u>μM)</u> treatment. …”
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Analysis of <i>ATP1A1</i> (12T-ins/del) variants based on blood pressure as a quantitative trait.
Published 2015Subjects: -
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Dietary zinc repletion decreases Zip10 expression.
Published 2011“…Values are given as means ± SD. Values with a different superscript are significantly different at <i>P</i><0.05 or greater, <i>n</i> = 5. …”
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494
A Locally Linear Dynamic Strategy for Manifold Learning.
Published 2025“…For 10-30% noise, where the Hebbian network employs a local linear transform, learning selectively increases signal direction alignment (blue) while simultaneously decreasing noise direction alignment (orange). …”
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Oleic acid treatment decreases MDA formation, and induces UCP2 and AMPK in septic mice.
Published 2016Subjects: -
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Data_Sheet_1_Perceptual Priming Can Increase or Decrease With Aging.PDF
Published 2020“…<p>A decline in declarative or explicit memory has been extensively characterized in cognitive aging and is a hallmark of cognitive impairments. …”
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Data_Sheet_1_Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study.pdf
Published 2022“…There was an association between ultra-processed food consumption and increase in body mass index, body fat percentage, fat mass index, android fat and gynoid fat and decrease in lean mass percentage, only in women.</p>Conclusion<p>A high ultra-processed food consumption is associated with a long-term increase in fat mass and a decrease in lean mass in adult women.…”
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