Showing 57,281 - 57,300 results of 227,376 for search '(( a ((((mean decrease) OR (a decrease))) OR (linear decrease)) ) OR ( i large decrease ))', query time: 1.73s Refine Results
  1. 57281

    Fig 4 - by Kun Qian (62517)

    Published 2022
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    Fig 6 - by Kun Qian (62517)

    Published 2022
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       <strong>Assessment Of Dental Anxiety Among Patients Reporting To Dental Operatory- A Cross-Sectional Survey</strong> by Pooja Raut (16508884)

    Published 2023
    “…Independent t-tests revealed a significant difference between the age groups in their mean total anxiety level (P< 0.05), which decreased with age. …”
  10. 57290

    Adaptation of a Mice Doppler Echocardiography Platform to Measure Cardiac Flow Velocities for Embryonic Chicken and Adult Zebrafish. by Benslimane, Fatiha M

    Published 2019
    “…Ultrasonography is the most widely used imaging technique in cardiovascular medicine. In this technique, a piezoelectric crystal produces, sends, and receives high frequency ultrasound waves to the body to create an image of internal organs. …”
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  11. 57291

    Sr<sub>2</sub>MnO<sub>2</sub>Na<sub>1.6</sub>Se<sub>2</sub>: A Metamagnetic Layered Oxychalcogenide Synthesized by Reductive Na Intercalation to Break [Se<sub>2</sub>]<sup>2–</sup>... by Souvik Giri (18700341)

    Published 2024
    “…Samples are highly prone to deintercalation of Na, and over two years, even in an argon glovebox environment, the Na content decreased by 4(1) %, leading to slight oxidation of Mn and a significantly increased long-range ordered moment on the Mn site as measured using neutron powder diffraction. …”
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    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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  14. 57294

    Table 2_Changes in intestinal microbiota in patients with pancreatic cancer: a systematic review and meta-analysis.docx by Meng Liang (375583)

    Published 2025
    “…However, a decrease in Bacteroides, Neisseria, Porphyromonas, Prevotella, and Actinomyces was observed in patients with PC, while Fusobacterium, Rothia, Streptococcus, Veillonella, and Escherichia-Shigella levels were increased.…”
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    Table_1_A techno-economic model of mycoprotein production: achieving price parity with beef protein.XLSX by Derrick Risner (16624056)

    Published 2023
    “…<p>Predicted famines due to population increase created an interest in the development of protein alternatives during the 1950s. Currently, a renewed interest in protein alternatives has developed as a potential strategy to decrease the environmental impact of protein production and meet the global demand for protein as the population increases. …”
  16. 57296

    GABA<sub>A</sub>R activation during SD contributes to cellular Cl<sup>−</sup> influx. by Isamu Aiba (488976)

    Published 2014
    “…<b>A</b>. Representative [Cl<sup>−</sup>]<sub>o</sub> change during SD, characterized as an Initial decrease and a subsequent slow overshoot response. …”
  17. 57297

    miR-124, miR-15a, and miR-224 directly target Nur77. by Alexa Tenga (2161780)

    Published 2016
    “…<p>(A) miR-124 caused the greatest decrease in luciferase activity after 293T cells were transfected with a Nur77-3ʹUTR-Luc reporter and one of 296 miRNAs. …”
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    Data_Sheet_1_Functional Brain Connectivity and Inhibitory Control in Older Adults: A Preliminary Study.DOCX by Brandon M. Brewster (12239312)

    Published 2022
    “…<p>According to the inhibition deficit hypothesis, the ability to inhibit unwanted or irrelevant thoughts and behaviors decreases with age, which can have a significant impact on cognitive and emotional processing. …”
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