Distribution of mean scores of mental health problems by year of survey and SES. by Benti Geleta Buli (15417868)

Comparison of delta blood glucose (BG) during high-intensity interval exercise vs. continuous exercise for mean exercise intensities A, B, and C. by Othmar Moser (789838)

FASN inhibitors result in decreased ΔΨm and increased superoxide production in melan-a cells. by Franco A. Rossato (588513)

FASN inhibitors result in decreased ΔΨm and increased superoxide production in melan-a cells. by Franco A. Rossato (588513)

A three-parameter logistical regression (a) and a polynomial regression (b) modeling the effects of sodium chloride on <i>A</i>. <i>hispidus</i> germination using seeds sampled fro... by Michael C. Beall (18764654)

A three-parameter logistical regression (a) and a polynomial regression (b) modeled the effects of osmotic stress on <i>A</i>. <i>hispidus</i> germination using seeds sampled from... by Michael C. Beall (18764654)

Resveratrol decreases CYP17A1 and CYP21A2 protein expression. by Nesa Marti (3851059)

“…<p>A. Gene expression profiling by qRT-PCR was performed for CYP17, CYP21 and their cofactor POR in H295R cells grown under normal conditions (GM), starvation conditions (SM), metformin (Met) (1mM) treatment and under resveratrol (RSV) (5<u>μM)</u> treatment. …”

Analysis of <i>ATP1A1</i> (12T-ins/del) variants based on blood pressure as a quantitative trait. by Victoria L. Herrera (383897)

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Intraperitoneal administration with streptavidin benefits an establishment of a CD-1 mice model for <i>P</i>. <i>aeruginosa</i>, of which the plasma (and organ contents) biotin levels are dramatically decreased at an initial infection stage. by Yu Shi (117923)

“…<p><b>A.</b> Intraperitoneal administration of CD-1 mice with streptavidin renders its plasma biotin decreased at the comparable level with human plasmas. …”

A hypoglycaemic <i>milieu</i> decreases NCS viability in a dose-dependent manner. by Shiva Mansouri (2838086)

Most aspects of out-of-burrow activity in the polychaete <i>Hediste</i><i>diversicolor</i> decrease in response to seawater spiked with increasing concentrations of mucous from flounder (Platichthys flesus), herring (Clupea harengus) and plaice (Pleuronestes platessa): a) mean number of emergences decreases with no significant difference between fish species; b) mean duration of emergences decreases. by C. Elisa Schaum (470563)

Dietary zinc repletion decreases Zip10 expression. by Louis A. Lichten (215913)

“…Values are given as means ± SD. Values with a different superscript are significantly different at <i>P</i><0.05 or greater, <i>n</i> = 5. …”

An anomalous case where the spike count on decreases due to secondary waves resulting from large noise. by Henry C. Tuckwell (364425)

Equivalency between our linear regression and the framing in terms of <i>random</i> and <i>directed</i> exploration. by Caroline I. Jahn (14522732)

Oleic acid treatment decreases MDA formation, and induces UCP2 and AMPK in septic mice. by Cassiano Felippe Gonçalves-de-Albuquerque (846954)

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Benzo[<i>cd</i>]azulene 1a decreases cancer cell migration without affecting cell viability or Pim protein levels. by Alexandros Kiriazis (279872)

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<i>Nf1</i> OPG mice exhibit decreased hole poking in response to a novel holeboard apparatus. by David F. Wozniak (78177)

“…(C) <i>Nf1</i> OPG mice also showed a trend toward decreased general ambulatory activity although this difference was also not significant (p = 0.053). …”

Depletion of CD8 lymphocytes in CD8 Ab-treated macaques resulted in a significant decrease in BCG vaccine-induced immunity against tuberculosis after <i>M. tuberculosis</i> infection. by Crystal Y. Chen (122165)

Data_Sheet_1_Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study.pdf by Lívia Carolina Sobrinho Rudakoff (12829580)

“…There was an association between ultra-processed food consumption and increase in body mass index, body fat percentage, fat mass index, android fat and gynoid fat and decrease in lean mass percentage, only in women.</p>Conclusion<p>A high ultra-processed food consumption is associated with a long-term increase in fat mass and a decrease in lean mass in adult women.…”

A symbolic rendition of an autoencoder. by Gerhard Fritsch (405224)

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