Showing 121 - 140 results of 145,382 for search '(( a ((((mean decrease) OR (a decrease))) OR (linear decrease)) ) OR ( via large decrease ))', query time: 1.44s Refine Results
  1. 121

    MMP-2 production is decreased following ALK5 inhibition. by Rebecca A. Scott (488956)

    Published 2020
    “…<p>MMP-2 production was decreased in co-cultures treated with 1 μM A83-01 compared to DMSO-treated controls, as detected via ELISA. …”
  2. 122

    PBP1 depletion results in a population of cells with decreased RADA fluorescence. by Gregory A. Harrison (16639446)

    Published 2025
    “…A histogram depicting the percent of cells with the indicated amount of RADA fluorescence reveals that PBP1 depletion results in a population with decreased RADA signal. …”
  3. 123

    A Mesh-Based Partitioning Algorithm for Decreasing Conservatism in Solving BMI Problems by Hamid Reza Javanmardi (9155416)

    Published 2023
    “…Mohammadi, and M.R. Hesamzadeh, "A Mesh-Based Partitioning Algorithm for Decreasing Conservatism in Solving BMI Problems", Accepted to be published at Optimal Control Applications and methods.…”
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    mTORC1 hyperactivation led to a decreased autophagic activity in the podocytes. by Wakiko Iwata (8600457)

    Published 2020
    “…<p>(<b>A</b>) Primary cultured podocytes were isolated from <i>Tsc2</i><sup>Δ<i>podocyte</i></sup> and wild-type controls, followed by western blot analyses of TSC2, phospho-4EBP1, LC3B type II, p62, phospho-ULK1, and β-tubulin. …”
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    A summary of the included study characteristics. by Zahra Tajik (20752452)

    Published 2025
    “…There is no significant difference one month after NSPT in diabetic patients (SMD: -5.83, 95%CI: -15.5, 3.83, p = 0.237, I-square, 97.4%, random effects model, n = 2), but three (SMD: -2.44, 95%CI: -3.37, -1.15, p = 0.001, I-square, 75.9%, random effects model, n = 3) and six months (SMD: -2.41, 95%CI: -3.81, -1.01, p = 0.001, I-square, 78.7%, random effects model, n = 2) after the treatment, a significant decrease is observed in the mean GCF visfatin level. …”
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