-
461
Bioactive Components from Ginger, Tea and Apple Prevent Protein Glycation by Trapping Methylglyoxal with Potential in Alleviation of Diabetic Complications
منشور في 2016"…In diabetes, formation of AGEs occurs at a higher rate when compared to non-diabetic normal individuals. …"
احصل على النص الكامل
احصل على النص الكامل