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Showing 321 - 340 results of 395 for search '(( a ((((steel decrease) OR (mean decrease))) OR (linear decrease)) ) OR ( b large decrease ))', query time: 0.26s Refine Results
  1. 321

    Associations between Bone Mineral Density and WOMAC Scores in Healthy Individuals: Insights from the Qatar Biobank by Al-Hamdani, Mohammed

    Published 2025
    “…However, BMD measures significantly contributed to predicting stiffness after controlling for sociodemographic variables (R2 = 0.065, ΔF(7, 1724) = 3.34, p = 0.002), with a higher total body BMD associated with increased stiffness and a higher trunk BMD associated with decreased stiffness. …”
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  2. 322
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    Adaptation of a Mice Doppler Echocardiography Platform to Measure Cardiac Flow Velocities for Embryonic Chicken and Adult Zebrafish. by Benslimane, Fatiha M

    Published 2019
    “…Theoretically, as the size of the imaged sample decreases, the frequency of the ultrasound transducer needed to image the sample increases. …”
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  4. 324
  5. 325

    The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries by Al Sabbah, Haleama

    Published 2022
    “…Insufficient physical activity is considered a strong risk factor associated with non-communicable diseases. …”
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  6. 326

    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

    Published 2020
    “…This study aimed at investigating the associations between food groups and risk of cardiovascular disease among Jordanians. A case control study was conducted using convenient sampling method with a total of 400 participants who underwent coronary angiography. …”
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  7. 327

    Fluid-Structure-Acoustic coupling analysis for external laminar and turbulent fluid flows by Tohid, Adibi

    Published 2023
    “…The results indicate that the transmission loss is 27% more at the elastic plate’s highest position. By decreasing the length of the elastic plate by 50%, the mean transmission loss is reduced by 9%. …”
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  8. 328

    Quercetin Loaded Silica and Gold - Coated Silica Nanoparticles: Characterization, Evaluation and Comparison of Their in vitro Characteristics by Areen M., Khattabi

    Published 2023
    “…The mean particle size increased after coating and QC loading with a polydispersity index (PDI) between (∼ 0.2 - 0.6) and negative zeta potential (-13 to - 15 mV). …”
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    Assessment of climate change pattern in the Pauri Garhwal of the Western Himalayan Region: based on climate parameters and perceptions of forest-dependent communities by Jha, Shashidhar Kumar

    Published 2020
    “…Percentage cloud cover showed an increase, of approximately 3%, while diurnal temperature displayed decreasing trends. Rainfall in the district showed a decreasing trend, with more than 50% of years 1985–2015 receiving less rainfall than the annual average. …”
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  12. 332

    Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up. by Cao, Yingting

    Published 2018
    “…At follow-up in 2007, sleep disorder symptoms, including daytime falling asleep, sleepiness and snoring at night, were gathered using a sleep questionnaire. (3) Results: The mean intake of magnesium was 332.5 mg/day. …”
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  13. 333
  14. 334

    Bryophyte cover and richness decline after 18 years of experimental warming in alpine Sweden. by Alatalo, Juha M

    Published 2020
    “…Experimental warming with open-top chambers (OTCs) was applied for 18 years to a mesic meadow and a dry heath alpine plant community. …”
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  15. 335

    Exploring Beyond Numeric Weight Loss: The Metabolic Effects of Semaglutide. by Sara, Sokary

    Published 2025
    “…Also, it enhanced glycemic control, as evidenced by significant reductions in hemoglobin A1C (HbA1c) with the 0.5 mg and 1.0 mg doses. From a baseline range of 8.1–8.7%, 0.5mg dose lowered HbA1c by 1.2–1.5%, while the 1.0 mg dose reduced it by 1.4–1.8%. …”
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  16. 336

    Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings by Ahmed, Talaat

    Published 2021
    “…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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  17. 337

    Modeling the influence of daily temperature and precipitation extreme indices on vegetation dynamics in Katsina State using statistical downscaling model (SDM) by Mohammad, Hadi Ahmad

    Published 2023
    “…All the scenarios present increasing minimum and maximum temperatures and decreasing precipitation, except for RCP8.5, which predicted a more adverse trend. …”
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  18. 338

    MACHINE LEARNING TECHNIQUES FOR MOTOR GEAR FAULT DETECTION AND DIAGNOSIS by HIJAWI,ULA MUTASIM

    Published 2022
    “…ML-based techniques for facility condition monitoring are investigated and presented in a comparative analysis. Using convolutional layers, network parameters are greatly decreased in Convolutional Neural Networks (CNNs) by local connectivity and exchanging weights, which comprise a group of kernels with a limited receptive area, unlike a typical neural network with a complete connection through each node. …”
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  19. 339

    Warming up for athletic events by Hussain, Helmi

    Published 1985
    “…Coaches, physical educators and athletes of almost every athletic activity assume that the warming-up procedure is a mean by which athletic performance may be improved, and the chance of injury reduced; they also hold that the benefits of warming up have been attributed to an increased range of motion in the joints, increased circulation, decreased viscosity, increased body and muscle temperature and neural facilitation (24) and that warming up has an inherent psychological effect since it helps the athlete to achieve a state of mental readiness or mind set. …”
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  20. 340

    Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Supplementation Alters Gut Microbiome and Corrects Dyslipidemia in Rats. by Anwar, Haseeb

    Published 2019
    “…Wistar rats were offered a chow maintenance diet (CMD; CON group) or the same CMD ration with cholesterol (1.5% w/w) and cholic acid (0.5% w/w) added to induce hypercholesterolemia (day 1 to day 24). …”
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