Showing 161 - 180 results of 224,755 for search '(( a ((((teer decrease) OR (a decrease))) OR (linear decrease)) ) OR ( i largest decrease ))', query time: 1.53s Refine Results
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    Genetic predisposition to elevated levels of C-reactive protein is associated with a decreased risk for preeclampsia by Cassandra N. Spracklen (3131484)

    Published 2016
    “…<i>Results</i>: The genetic risk score (GRS) related to higher levels of CRP demonstrated a significantly decreased risk of preeclampsia (OR 0.89, 95% CI 0.82–0.96). …”
  3. 163

    Rdh10a deficient embryos have decreased expression of RA signaling responsive genes. by Enrico D’Aniello (798447)

    Published 2015
    “…<p>(A-F) ISH for <i>cyp26a1</i>, <i>hoxb5b</i>, <i>and dhrs3a</i> expression in control sibling and Rdh10a deficient embryos. …”
  4. 164

    Decreased ShcA expression promotes EMT in NMuMG and HaCaT cells. by Baby Periyanayaki Muthusamy (838234)

    Published 2015
    “…Down-regulation of ShcA expression upon ShcA siRNA transfection confers decreased E-cadherin expression and increased expression of fibronectin, N-cadherin and vimentin. …”
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    BMT decreased weight of different organs. by Saeed Katiraei (3956147)

    Published 2017
    “…<p>(A) BMT decreased the weight of liver, thymus, spleen and the pancreas both on LFD and HFD. …”
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    Decreased immunofluorescence during multiplex staining. by Sandrine Prost (38667)

    Published 2016
    “…The intensity of fluorescence is affected by the number of staining rounds (p<0.001, ANOVA) and the Qdot type (p<0.001, ANOVA): intensity decreases with the incremental number of subsequent staining rounds, and the reduction is greater for Vivid than original Qdots, (fitted linear regression slopes for absolute and (in brackets) relative brightness change with each additional staining round: -0.02 (-0.11) for Qdot 565; -0.22 (-0.23) for Qdot 605Vivid; -0.14 (-0.17) for Qdot 705Vivid). …”
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    Dairy Milk Casein and Whey Proteins Differentially Alter the Postprandial Lipidome in Persons with Prediabetes: A Comparative Lipidomics Study by Li Chen (5749)

    Published 2022
    “…Diabetes-associated lipids, the increased phosphatidylethanolamine (PE) 34:2 and decreased phosphatidylcholine (PC) 34:3 in the NFM-T<sub>90 min</sub>, elevated PC 35:4 and decreased CE 18:1 to a CE 18:2 ratio in the WHEY-T<sub>180 min</sub>, decreased lysophosphatidylcholine (LPC) 22:6 and LPC 22:0/0:0 in the CASEIN-T<sub>90 min</sub>, and decreased PE 36:1 in the CASEIN-T<sub>180 min</sub>, indicating a decreased risk for prediabetes. …”
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