Showing 1,701 - 1,720 results of 30,907 for search '(( a ((((teer decrease) OR (linear decrease))) OR (larger decrease)) ) OR ( a large decrease ))', query time: 0.54s Refine Results
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    Image_1_Direct Current Stimulation Disrupts Endothelial Glycocalyx and Tight Junctions of the Blood-Brain Barrier in vitro.tif by Yifan Xia (11331264)

    Published 2021
    “…We found disrupted EG and ZO-1 when P to dextran-70k was increased and TEER was decreased by the DCS. To further investigate the cellular signaling mechanism of DCS on the BBB permeability, we pretreated the in vitro BBB with a nitric oxide synthase (NOS) inhibitor, L-NMMA. …”
  4. 1704

    Image_4_Direct Current Stimulation Disrupts Endothelial Glycocalyx and Tight Junctions of the Blood-Brain Barrier in vitro.tif by Yifan Xia (11331264)

    Published 2021
    “…We found disrupted EG and ZO-1 when P to dextran-70k was increased and TEER was decreased by the DCS. To further investigate the cellular signaling mechanism of DCS on the BBB permeability, we pretreated the in vitro BBB with a nitric oxide synthase (NOS) inhibitor, L-NMMA. …”
  5. 1705

    Image_2_Direct Current Stimulation Disrupts Endothelial Glycocalyx and Tight Junctions of the Blood-Brain Barrier in vitro.tif by Yifan Xia (11331264)

    Published 2021
    “…We found disrupted EG and ZO-1 when P to dextran-70k was increased and TEER was decreased by the DCS. To further investigate the cellular signaling mechanism of DCS on the BBB permeability, we pretreated the in vitro BBB with a nitric oxide synthase (NOS) inhibitor, L-NMMA. …”
  6. 1706

    Image_3_Direct Current Stimulation Disrupts Endothelial Glycocalyx and Tight Junctions of the Blood-Brain Barrier in vitro.tif by Yifan Xia (11331264)

    Published 2021
    “…We found disrupted EG and ZO-1 when P to dextran-70k was increased and TEER was decreased by the DCS. To further investigate the cellular signaling mechanism of DCS on the BBB permeability, we pretreated the in vitro BBB with a nitric oxide synthase (NOS) inhibitor, L-NMMA. …”
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    DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx by Kenan Jia (9107984)

    Published 2020
    “…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”
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    Novel Lanthanide-Based Metal–Organic Framework Isomer as a Double Ratiometric Fluorescent Probe for Vanillymandelic Acid by Wenwen Fan (7479152)

    Published 2023
    “…Owing to the reduced energy gap [Δ<i>E</i> (S<sub>1</sub> – T<sub>1</sub>)], the antenna effect was hampered and luminescence of Eu<sup>3+</sup> ions also decreased. The developed double ratiometric (<i>I</i><sub>615nm</sub>/<i>I</i><sub>475nm</sub>, <i>I</i><sub>390nm</sub>/<i>I</i><sub>475nm</sub>) fluorescence sensors based on QBA-Eu and QBA-Gd<sub>0.875</sub>Eu<sub>0.125</sub> possessed the advantages of fast response (4 min), low detection limits (0.58 and 0.51; 0.22 and 0.31 μM), and wide linear ranges (2–100 and 2–80 μM), which met the requirements of pheochromocytoma diagnosis. …”
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