Showing 35,281 - 35,300 results of 60,026 for search '(( a ((((teer decrease) OR (mean decrease))) OR (linear decrease)) ) OR ( a large decrease ))', query time: 1.24s Refine Results
  1. 35281

    Maternal pre-pregnancy obesity, offspring cord blood DNA methylation, and offspring cardiometabolic health in early childhood: an epigenome-wide association study by Chantel L. Martin (5451938)

    Published 2023
    “…Epigenetic alterations, such as in DNA methylation (DNAm), are a hypothesized link; however, sex-specific epigenomic targets remain unclear. …”
  2. 35282

    Model structure and performance. by Julia Caldwell (792878)

    Published 2015
    “…Cells were seeded at low (L), medium (M), and high (H) densities, and cultures were diluted using a linear scheme (D = 1) or the simple feedback algorithm (RTC). …”
  3. 35283

    TBSS significant differences in diffusion measurements between SCA2 and healthy controls. by Carlos R. Hernandez-Castillo (782122)

    Published 2015
    “…<p>a) Fractional anisotropy. b)Mean diffusivity. Warm and cold colors indicate an increase and decrease of these measures in the patients with SCA2, respectively.…”
  4. 35284

    Global DNA methylation levels in <i>in vitro</i> PBMC. by Anna Crescenti (427339)

    Published 2013
    “…The treatment with the cocoa extract had a tendency to decrease the %5mC levels (p = 0.09). …”
  5. 35285

    Ethanol effects on stem cell mRNAs. by Joseph D. Tingling (435564)

    Published 2013
    “…<p>QRT-PCR analysis of mRNA expression of stem cell markers, expressed as fold-change relative to the mean of control, in control and ethanol treated mouse neurosphere cultures showing a general ethanol-related decrease in stem cell mRNAs and significant decline in c-Kit and Musashi-1 mRNA. …”
  6. 35286

    Pleasantness rating modulation following choice between two very similarly pleasant odors in Experiment 2. by Géraldine Coppin (318456)

    Published 2013
    “…Values greater than 0 indicate an increase in pleasantness ratings for the odor after choice and values less than 0 a decrease in pleasantness ratings. Error bars represent the standard error to the mean.…”
  7. 35287

    PEGylated Nanorods Have Minimal Effect on Fibroblast Gene Expression. by Patrick N. Sisco (583690)

    Published 2014
    “…<p>The addition of PEGylated nanorods resulted in a small decrease in α-SMA expression. Fold change is the change in gene expression in PEG containing samples relative to no nanorod containing controls. …”
  8. 35288
  9. 35289

    Top 30 Metabolites Based on their Importance for Separating the Groups (Affected and Unaffected Tissues). by Behnam Abasht (785740)

    Published 2016
    “…<p>Random forest analysis (RFA) was utilized to determine which variables (biochemicals) had the largest contribution on classification. “Mean Decrease Accuracy” (MDA) was used as a measure of “variable importance”.…”
  10. 35290

    DTI-TBSS analysis showed significant areas in the stroke compared with those in the controls. by Yongxin Li (471129)

    Published 2015
    “…<p>White matter structures showing a significant FA decrease and an AD and RD increase in different brain regions in the stroke group (p<sub>FWE</sub> < 0.05 corrected for multiple comparisons). …”
  11. 35291

    Coefficient of variation of the writing amplitude on the transfer task during the pre, post and retention tests for both groups. by Elke Heremans (828211)

    Published 2016
    “…<p>Mean and standard errors are presented. For COV<sub>ampl</sub> a significant main effect of time was found (F = 5.54, p = 0.03), showing improvements in variability of amplitude from pre to retention test in both groups. * indicates significant decrease with p<0.05.…”
  12. 35292

    Feature importance values for ‘all’ feature models. by Janna Axenbeck (10526073)

    Published 2021
    “…<p>For instance, a value that is two times larger implies that the mean decrease in impurity of the related feature is twice as high. …”
  13. 35293

    Measurement of oxidative stress in IEC. by Kamal Datta (310119)

    Published 2013
    “…B) Lipid peroxidation assessed in IEC using cis-parnaric acid is presented as mean fluorescent intensity. Decrease of cis-parnaric acid fluorescence is proportionate to increase in lipid peroxidation. …”
  14. 35294

    Describing and diffusing the ethnobotanical knowledge of Bogotá D.C. (Colombia) through an online tool focused on common names of plants by Ángela Rodríguez-Calderón (7142123)

    Published 2019
    “…<div><p>ABSTRACT Although ethnobotanical knowledge is considered potentially valuable information for several human disciplines, it is currently declining due to a decrease in the transmission of cultural knowledge and the depletion of natural resources. …”
  15. 35295

    Modulation of the DTT in the striatum. by Jyotika Bahuguna (729510)

    Published 2015
    “…Loss of dopamine results in a decrease in the strength of excitatory inputs to the D1 MSNs and, therefore, the blue contour shrank to the red contour indicating that for a large range of firing rates and correlations D2 MSNs have higher firing rate than D1 MSNs. …”
  16. 35296

    Energy Transfer on Demand: Photoswitch-Directed Behavior of Metal–Porphyrin Frameworks by Derek E. Williams (1653655)

    Published 2014
    “…Time-resolved photoluminescence measurements show a decrease in average porphyrin emission lifetime upon BPMTC insertion, consistent with an ET-based mechanism. …”
  17. 35297

    Influence of transverse rebars on bond between steel reinforcement and cellular concrete with very low compressive strength by P. R. N. SOUDAIS (5528963)

    Published 2018
    “…The study revealed the large decrease of bond stress between 4,2 diameter rebars and cellular concrete, due to concrete unit weight reduction. …”
  18. 35298

    Network models reveal stability and structural rearrangement of signal recognition particle by Shan Chang (287210)

    Published 2012
    “…It is found that the intermolecular interactions between SRP and SR can obviously decrease the fluctuation of NG domains. Nevertheless, the large structural rearrangement will take place during the cotranslational protein targeting cycle. …”
  19. 35299

    Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production by Gadimova Natavan SAFAR (10466424)

    Published 2021
    “…When processing and manufacturing meat, a large amount of co-products is obtained that have a high nutritional value, are a source of protein, minerals and vitamins, etc. …”
  20. 35300

    Energy Transfer on Demand: Photoswitch-Directed Behavior of Metal–Porphyrin Frameworks by Derek E. Williams (1653655)

    Published 2014
    “…Time-resolved photoluminescence measurements show a decrease in average porphyrin emission lifetime upon BPMTC insertion, consistent with an ET-based mechanism. …”