Table_1_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

DataSheet_1_Preterm Birth Is Associated With Immune Dysregulation Which Persists in Infants Exposed to Histologic Chorioamnionitis.docx by Gemma Sullivan (11340801)

“…Pro-inflammatory proteins IL-6, MCP-1 and CRP were elevated in the cord blood of preterm infants whilst BDNF, C3, C9, IL-18, MMP-9 and RANTES were decreased, compared to infants born at term. In preterm infants, exposure to HCA was associated with elevations in 8 immune proteins on postnatal day 5 (BDNF, C3, C5a, C9, IL-8, MCP-1, MIP-1β and MMP-9) when compared to preterm infants who were not exposed.…”

Table_7_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_8_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_6_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_5_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_1_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_2_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_3_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_2_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_6_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_8_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_7_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Table_3_Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nut... by Avonti Basak Tukun (17141041)

“…Replacing foods highest in sodium had mixed effects on the mean intake of micronutrients. The intake of most fatsoluble vitamins increased by 1.37–6.53% (particularly vitamin A and D), yet while the intake of some water-soluble vitamins and minerals increased by 0.18–2.64% (particularly vitamin B₂, calcium, and iron) others decreased by 0.56–10.38% (notably vitamin B₃ and B₆, magnesium, sodium, and potassium).…”

Influence of AMRT on RBC deformability. by Frank Suhr (284070)

“…(C) SS ½ significantly decreased Post AMRT. Data are presented as mean ± S.E.M of n = 15.…”

FIGURE 2 from Nucleolar Localization of the RNA Helicase DDX21 Predicts Survival Outcomes in Gynecologic Cancers by Marwa W. Aljardali (18822930)

“…<p>PARP1 inhibition prevents ribosome biogenesis and decreases protein translation. Treatment with niraparib significantly decreases rRNA subunit (18S) production in endometrial (<b>A</b>) and ovarian (<b>B</b>) cancer cells as assayed by qPCR. …”

Investigation on the nasal airflow characteristics of anterior nasal cavity stenosis by T. Wang (820653)

“…Meanwhile, the mean airflow velocity in the nasal valve area decreased from 6.19 m/s to 2.88 m/s (P<0.01). …”

Apoptosis induced by cooperation of cytokines is caspase-dependent. by Beatriz Santamaría (260956)

“…<p>A) Caspase activation in HPMC exposed to TNFα/IFNγ for 24 h. …”

The effects of Rab40c knockdown on lipid droplets formation. by Ran Tan (408512)

“…HepG2 cells transfected with pSuper.GFP-shRNA-Rab40c, and processed for immuno-fluorescence microscopy analysis as mentioned above, the results revealed that shRNA-Rab40c moderately decreased the size of LDs. D. Quantitative analysis of the mean size of LDs from 50 transfected cells, showing depletion of Rab40c significantly decreases the size of LD. …”

Analysis of protease, hemolysin, lipase, and rhamnolipid production by <i>P. aeruginosa fadD</i> mutants. by Yun Kang (360606)

“…These assays were conducted in triplicate and are expressed as a percentage of the mean value of the wildtype PAO1 ± s.e.m.…”