Table_1_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.DOCX by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

J147 Reduces Heat Shock Protein Stress Response and Increases Markers for Synaptic Function. by Qi Chen (144168)

“…(A) HSP90 levels are decreased in AD transgenic mice fed J147. …”

Miniaturization of the assay using phosphate standard. by Abhisek Mukherjee (240270)

“…(c) Z score was plotted against malachite green volume. Z score linearly decreases with malachite green volume. (d) A phosphate standard curve was generated using white plate fluorescence quenching versus absorbance assay in 96 well plates. …”

Table_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.DOCX by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_2_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_3_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Interactions between Canopy Structure and Herbaceous Biomass along Environmental Gradients in Moist Forest and Dry Miombo Woodland of Tanzania by Deo D. Shirima (825024)

“…Miombo woodland LAI increased linearly with stem density, soil phosphorous and nitrogen, and decreased linearly with tree species evenness. …”

METH treatment induced different changes in Lmx and Msx gene expression in midbrain. by Irina N. Krasnova (223517)

“…<p>METH injections caused significant decreases in Lmx1a expression only in the SSM group (A) but resulted in reductions in Lmx1b mRNA levels in all groups independent of pretreatment (B). …”

Ectopic BIR efficiency in the absence of Srs2. by Tannia Uribe-Calvillo (12902576)

“…The <i>srs2</i> values of panel A and the values of panel C are the means of three independent experiments. …”

Effect of feeding canola meal to laying Japanese quails by Priscila de Oliveira Moraes (7368716)

“…Data were analyzed by polynomial regression at 5%. Body weight decreased linearly as the level of canola meal increased (p = 0.0055). …”

Data_Sheet_1_Fruits-Based Critical Nitrogen Dilution Curve for Diagnosing Nitrogen Status in Cotton.docx by Weina Feng (12011894)

“…For an NNI_f of approximately 1, the RY was nearly 95%, while it decreased with a decreasing NNI_f below 1. …”

Rational inattention and reinforcement learning. by John G. Mikhael (3098307)

“…(B) Our model recapitulates these results: As DA decreases, likelihood precision decreases, which in turn reduces the difference in posterior means, and encourages exploration. …”

Photophysical Properties of β‑Substituted Free-Base Corroles by Christopher M. Lemon (1637095)

“…The nonbrominated dimer exhibits absorption and emission features comparable to those of the tetrabrominated derivative, suggesting that oligomerization provides a means of red-shifting the spectral properties akin to bromination but without decreasing the fluorescence quantum yield.…”

Heat Transfer Attributes of Gold–Silver–Blood Hybrid Nanomaterial Flow in an EMHD Peristaltic Channel with Activation Energy by Souayeh, Basma

“…The equations governing this motion were simplified under the approximations of a low Reynolds number (LRN), a long wavelength (LWL) and Debye–Hückel linearization (DHL). …”
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Molecules altering the synchrony index, modify Cx36-dependent coupling. by Sabine Bavamian (148288)

“…Data are means + SE of the number of injections indicated in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0041535#pone-0041535-t001" target="_blank">Table 1</a>. …”

Amino acid composition of cytosolic proteins hot spots and their flanks. by Natalia S. de Groot (366700)

“…A relative frequency of 0 for a given residue at a given position means that the residue occupies that position with a frequency identical to that in natural proteins. …”

OCA inhibits the colony formation capacity of iCCA cells. by S. Di Matteo (6260417)

“…<p>After 10 days of culture, mixed and mucinous iCCA colonies were stained with 0.1% crystal violet and counted (a colony was considered a cluster of at least 50 cells). a) Photographs (magnification 1x) show representative wells in which mixed and mucinous iCCA colonies appear as a violet dot. …”

Subjective value of rewards for task engagement across multiple levels of the <i>N</i>-back for OA and YA. by Andrew Westbrook (435660)

“…<p>Subjective value decreases linearly with load (<i>N</i>). OA discount more than YA at all levels (<i>N</i> = 2–4). …”

Systems map of the interconnections and feedback loops influencing the degree of FCHVs’ pleasant and unpleasant experiences in the diabetes intervention. by Usha Dahal (13227591)

“…For example, when the dilemma among FCHVs increases, their pleasant experience decreases. Parallel blue lines in the arrow show delayed effect, meaning, it takes some time to show the effect of a variable in another variable. …”