Search alternatives:
greater decrease » greater increase (Expand Search), greater increases (Expand Search), rate decreased (Expand Search)
linear decrease » linear increase (Expand Search)
larger decrease » marked decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
greater decrease » greater increase (Expand Search), greater increases (Expand Search), rate decreased (Expand Search)
linear decrease » linear increase (Expand Search)
larger decrease » marked decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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13021
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13022
Decrease in CK2 activity in articular chondrocytes of aged rats.
Published 2011“…<p>Lysates from articular chondrocytes of 6-, 21- and 30-month-old rats were used in kinase assays and quantified radioactivity determined using a β-counter. CK2 activity in the articular chondrocytes of 21- and 30-month-old rats was significantly decreased by 30% and 40%, respectively, compared to their 6-month-old counterparts (** <i>P</i><0.01). …”
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13023
Long-term treatment with rapamycin results in decrease in progenitor cells.
Published 2015“…<p>A-L. Representative images of immunohistochemical staining of DAPI, DCX and their merge. …”
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13024
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13025
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13026
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13027
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13028
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13029
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13030
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13034
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13035
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13037
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13038
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13039
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13040
Table_2_Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and Metabolomics.docx
Published 2022“…Approximately 6-month-old, 32 healthy fattening male Hu sheep with similar genetic merit and an initial body weight of 40.37 ± 1.18 kg were selected, and divided into four groups (n = 8) using the following completely randomized design: the control diet (CON) with a 16.7% crude protein (CP) content was prepared to meet the nutritional requirements of fattening sheep [body weight (BW): 40 kg, average daily gain (ADG): 200–250 g/d] according to the NRC recommendations; other three include low protein diets (LPA, LPB, and LPC) of CP decreased by ~10%, with SP proportion (%CP) of 21.2, 25.9, and 29.4 respectively. …”