Showing 1,001 - 1,020 results of 226,405 for search '(( a ((a decrease) OR (linear decrease)) ) OR ( a ((greater decrease) OR (largest decrease)) ))', query time: 1.04s Refine Results
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    Meta-analysis results of decreased LKB1 expression and survival. by Jian Xiao (253329)

    Published 2016
    Subjects: “…Stata 12.0 software.ResultsA…”
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    TMG-123, a novel glucokinase activator, exerts durable effects on hyperglycemia without increasing triglyceride in diabetic animal models by Yoshinori Tsumura (3753757)

    Published 2017
    “…<div><p>Glucokinase (GK) plays a critical role for maintaining glucose homeostasis with regulating glucose uptake in liver and insulin secretion in pancreas. …”
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    HbA1c as predictor of severe hypoglycemia and hypoglycemic coma per year, expressed as relative risk per 1% HbA1c decrease. by Beate Karges (640991)

    Published 2014
    “…</p><p>HbA1c as predictor of severe hypoglycemia and hypoglycemic coma per year, expressed as relative risk per 1% HbA1c decrease.…”
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    Proteinuria increases in proportion to podocyte number per glomerular tuft and podocyte density decrease. by Larysa Wickman (3169548)

    Published 2016
    “…<p><b>Panel A:</b> Urine PCR shown on a linear scale in relation to podocyte density demonstrating that as podocyte density decreases below approximately 100 per 10<sup>6</sup> um<sup>3</sup> the level of proteinuria exponentially increases. …”
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    Distribution of individual change in trust in science before and after the pandemic (n = 10,000). by Alain Abi-Rizk (8549358)

    Published 2025
    “…<p>Histogram illustrating the frequency of changes in trust scores. A plurality (42.1%) reported no change, 29.3% reported a decrease, and 28.6% reported an increase. …”
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    Data_Sheet_1_Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study.pdf by Lívia Carolina Sobrinho Rudakoff (12829580)

    Published 2022
    “…There was an association between ultra-processed food consumption and increase in body mass index, body fat percentage, fat mass index, android fat and gynoid fat and decrease in lean mass percentage, only in women.</p>Conclusion<p>A high ultra-processed food consumption is associated with a long-term increase in fat mass and a decrease in lean mass in adult women.…”
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