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greater decrease » greater increase (Expand Search), greater increases (Expand Search), rate decreased (Expand Search)
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
greater decrease » greater increase (Expand Search), greater increases (Expand Search), rate decreased (Expand Search)
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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12581
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12582
Decrease in CK2 activity in articular chondrocytes of aged rats.
Published 2011“…<p>Lysates from articular chondrocytes of 6-, 21- and 30-month-old rats were used in kinase assays and quantified radioactivity determined using a β-counter. CK2 activity in the articular chondrocytes of 21- and 30-month-old rats was significantly decreased by 30% and 40%, respectively, compared to their 6-month-old counterparts (** <i>P</i><0.01). …”
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12583
Long-term treatment with rapamycin results in decrease in progenitor cells.
Published 2015“…<p>A-L. Representative images of immunohistochemical staining of DAPI, DCX and their merge. …”
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12584
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12585
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12586
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12587
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12588
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12589
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12590
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12591
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12595
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12599
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12600
Table_2_Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and Metabolomics.docx
Published 2022“…Approximately 6-month-old, 32 healthy fattening male Hu sheep with similar genetic merit and an initial body weight of 40.37 ± 1.18 kg were selected, and divided into four groups (n = 8) using the following completely randomized design: the control diet (CON) with a 16.7% crude protein (CP) content was prepared to meet the nutritional requirements of fattening sheep [body weight (BW): 40 kg, average daily gain (ADG): 200–250 g/d] according to the NRC recommendations; other three include low protein diets (LPA, LPB, and LPC) of CP decreased by ~10%, with SP proportion (%CP) of 21.2, 25.9, and 29.4 respectively. …”