Net effects of increased PKD activities above basal levels are loss of barbed end formation and decreased directed cell migration. by Heike Döppler (105264)

Ursolic Acid Increases Skeletal Muscle and Brown Fat and Decreases Diet-Induced Obesity, Glucose Intolerance and Fatty Liver Disease by Steven D. Kunkel (156806)

“…Consistent with increased skeletal muscle and brown fat, ursolic acid increased energy expenditure, leading to reduced obesity, improved glucose tolerance and decreased hepatic steatosis. These data support a model in which ursolic acid reduces obesity, glucose intolerance and fatty liver disease by increasing skeletal muscle and brown fat, and suggest ursolic acid as a potential therapeutic approach for obesity and obesity-related illness.…”

R1R2 decreases CXCR4⁺ cell accumulation in the bleomycin-induced fibrotic lung tissues. by Hou-Yu Chiang (691992)

Individuals with Type 1 and Type 2 Diabetes Mellitus Trade Increased Hyperglycemia for Decreased Hypoglycemia When Glycemic Variability is not Improved by Sujit R. Jangam (4863304)

Overexpression of MeCP2 decreases new branch formation in developing tectal neurons but does not interfere with the stability of existing branches. by Sonya Marshak (329939)

ACP-GAG binding promotes GBS invasion into fly heads; glial GAG polymerase knock-down decreases lethal infection. by Yung-Chi Chang (216307)

Image_6_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

Image_1_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

Image_4_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

Image_1_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

Image_2_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

Image_3_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

Image_4_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

Image_5_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

Image_6_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

Image_5_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

Image_3_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

Image_2_Decreased breadth of the antibody response to the spike protein of SARS-CoV-2 after repeated vaccination.tiff by Lydia Horndler (10503959)

miR-200c induction decreases migration of MDA-MB-231 cells as shown in the 1D migration assay. by Bojan Ljepoja (4921255)

The Reversible Increase in Tight Junction Permeability Induced by Capsaicin Is Mediated via Cofilin-Actin Cytoskeletal Dynamics and Decreased Level of Occludin by Tomoko Shiobara (486327)

“…No change in TJ protein localization was observed upon exposure to capsaicin, but the amount of occludin was decreased significantly. In addition, cosedimentation analyses suggested a decrease in the interactions forming TJ, thereby weakening TJ tightness. …”