Search alternatives:
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
latent decrease » latency decreased (Expand Search), content decreased (Expand Search), greatest decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
latent decrease » latency decreased (Expand Search), content decreased (Expand Search), greatest decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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46501
Test equipment and principle.
Published 2025“…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
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46502
Free expansion grouting test scheme.
Published 2025“…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
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46503
Generation of temperature stress.
Published 2025“…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
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46504
Volume expansion of the foam.
Published 2025“…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
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46505
Surface bulging principle of the foam.
Published 2025“…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
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46506
Volume variations of the foams.
Published 2025“…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
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46507
Free expansion grouting test process.
Published 2025“…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
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46508
Time lapse movie showing the positions of cells and the slime they lay down over the course of a simulation.
Published 2020“…Here <i>p</i><sub>photo</sub> decreases linearly towards the West, as shown in the bottom bar. …”
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46509
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46510
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46511
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46512
Bump speed irregularity due to connectivity noise at high drive.
Published 2022“…(<b>B</b>) Speed difference between directions decreases with bump number under linear mapping and remains largely constant under circular mapping. …”
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46513
A SIMPLE EQUATION FOR TOTAL REDUCING SUGARS (TRS) ESTIMATION ON SWEET POTATO AND ETHANOL YIELD POTENTIAL
Published 2019“…It allows the calculation of the ethanol production potential of a given sweet potato mash. According to the equation, the ethanol potential increases non-linearly with increasing concentrations of sweet potato mash in the fermenting medium (w/v), reaching a constant value for high concentrations (22 % of ethanol to 10 kg: L of a sweet potato with a moisture content of 66 %). …”
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46514
Baseline characteristics of the participants.
Published 2024“…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
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46515
Study design.
Published 2024“…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
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46516
Study flow chart.
Published 2024“…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
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46517
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46518
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46519
Impact of aluminium acetate particles size on the gelation kinetics of polyacrylamide-based gels: Rheological and molecular simulation study
Published 2021“…Using 7 wt.% PAM/1 wt.% AlAc with sizes of 25 and 48 μm revealed a crosslinking time of 17 and 115 min, respectively. …”
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46520