Showing 46,501 - 46,520 results of 226,405 for search '(( a ((a decrease) OR (linear decrease)) ) OR ( a ((latent decrease) OR (largest decrease)) ))', query time: 1.50s Refine Results
  1. 46501

    Test equipment and principle. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  2. 46502

    Free expansion grouting test scheme. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  3. 46503

    Generation of temperature stress. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  4. 46504

    Volume expansion of the foam. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  5. 46505

    Surface bulging principle of the foam. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  6. 46506

    Volume variations of the foams. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  7. 46507

    Free expansion grouting test process. by Songtao Li (186776)

    Published 2025
    “…The test results indicated that as the temperature decreased, the volume of the foam gradually exhibited a cold shrinkage effect, and the surface temperature gradually decreased. …”
  8. 46508

    Time lapse movie showing the positions of cells and the slime they lay down over the course of a simulation. by Shakti N. Menon (8787581)

    Published 2020
    “…Here <i>p</i><sub>photo</sub> decreases linearly towards the West, as shown in the bottom bar. …”
  9. 46509
  10. 46510
  11. 46511
  12. 46512

    Bump speed irregularity due to connectivity noise at high drive. by Raymond Wang (7527374)

    Published 2022
    “…(<b>B</b>) Speed difference between directions decreases with bump number under linear mapping and remains largely constant under circular mapping. …”
  13. 46513

    A SIMPLE EQUATION FOR TOTAL REDUCING SUGARS (TRS) ESTIMATION ON SWEET POTATO AND ETHANOL YIELD POTENTIAL by Cristiane M. Schweinberger (7028879)

    Published 2019
    “…It allows the calculation of the ethanol production potential of a given sweet potato mash. According to the equation, the ethanol potential increases non-linearly with increasing concentrations of sweet potato mash in the fermenting medium (w/v), reaching a constant value for high concentrations (22 % of ethanol to 10 kg: L of a sweet potato with a moisture content of 66 %). …”
  14. 46514

    Baseline characteristics of the participants. by Ranya Ameur (18475956)

    Published 2024
    “…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
  15. 46515

    Study design. by Ranya Ameur (18475956)

    Published 2024
    “…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
  16. 46516

    Study flow chart. by Ranya Ameur (18475956)

    Published 2024
    “…</p><p>Results</p><p>TRE-HIFT showed a greater decrease of waist and hip circumferences and fat mass compared to TRE (p = 0.02, p = 0.02 and p<0.01; respectively) and HIFT (p = 0.012, p = 0.028 and p<0.001; respectively). …”
  17. 46517
  18. 46518
  19. 46519

    Impact of aluminium acetate particles size on the gelation kinetics of polyacrylamide-based gels: Rheological and molecular simulation study by Hamza A.

    Published 2021
    “…Using 7 wt.% PAM/1 wt.% AlAc with sizes of 25 and 48 μm revealed a crosslinking time of 17 and 115 min, respectively. …”
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  20. 46520